Dijon salad

Quick to whip up and incredibly versatile, this Maple Dijon Dressing will become your go-to for adding a burst of flavour to salad.

Kale Salad with Honey Dijon Vinaigrette

Indulge in a vibrant medley of textures and flavors with this Crunchy Broccoli Delight. Perfectly crisp broccoli florets are tossed with a sweet and tangy honey Dijon dressing, creating a refreshing salad that's both satisfying and nutritious. Ideal for a light lunch or a side dish at your next gathering, this recipe brings a delightful crunch and a burst of flavor to your table. Easy to prepare and full of wholesome ingredients, it's a delicious way to enjoy your greens.

Say goodbye to boring, soggy, meal-prep salads with my Crunchy Broccoli Salad with Honey Dijon Dressing. This salad comes together with a base of crunchy broccoli, tangy cabbage, bacon, and cashews, paired with a sweet and delicious homemade vinaigrette, for a salad that only gets better with time! Prep it at the beginning of the week, add in your favorite protein, and you'll have the perfect office-friendly lunch, ready in minutes.

Spinach Salad with Honey Dijon Dressing is the perfect salad for entertaining or for any weeknight meal. Easy to prepare, hearty enough for the biggest appetite, and the tangy dressing adds an extra punch of flavor. I've been making this for several years and it never gets old!

Whip up a tasty Maple Dijon Salad Dressing with just five ingredients. Perfect for healthy fall salads and easy meal prep!

A simple French style potato salad in a dijon mustard vinaigrette with plenty of fresh herbs!

A simple, tangy salad dressing that tops off sweet salads perfectly!

This easy vegan Creamy Maple Dijon Salad Dressing takes 5-minutes to make and is packed with flavor, healthy fats and is delicious on almost any salad recipe!

This easy Dijon vinaigrette is my go-to salad dressing and works with virtually any salad you might want to make. It's made with basic kitchen staples that we always have on hand, like Dijon mustard and lemon juice. With just the right amount of tang and bite, it’s great for adding a flavor to your greens or even using as a quick marinade for veggies or meats.