Discard crackers

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12 Yummy Snacks Using Sourdough | You love sourdough and your family loves snacks. We're putting the 2 together to make you all happy! We vetted a whole bunch of sourdough snack recipes on the internet and pulled out the best ones -- whole grain and incorporating a full souring of the grain for best nutrition and digestion. Enjoy! | TraditionalCookingSchool.com Whole Wheat Crackers Recipe, Wheat Crackers Recipe, Discard Crackers, Starter Sourdough, Sourdough Crackers, Recipe Using Sourdough Starter, Whole Wheat Crackers, Whole Wheat Sourdough, Cheddar Crackers

You love sourdough and your family loves snacks. We're putting the 2 together to make you all happy! We vetted a whole bunch of sourdough snack recipes on the internet and pulled out the best ones -- whole grain and incorporating a full souring of the grain for best nutrition and digestion. Enjoy! [by Wardee Harmon]

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Sourdough discard crackers are crispy, salty and tangy. There's no reason to *actually* discard sourdough discard when you can make these!

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Delightfully tangy and totally addicting, these Sourdough Discard Crackers come together so quickly and disappear even faster. The combination of olive oil, rosemary, and parmesan make them so special, savory, and irresistible. Trust me when I say you'll want to make a double batch!