Do chua recipe

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a jar filled with red and white veggies on top of a wooden table

This simple and straightforward Vietnamese Pickled Vegetables recipe is incredibly easy to prepare, delicious, versatile and comes together in under 30 minutes. Use these pickles on sandwiches and subs (bahn mi), bowls or as a side to rich proteins.

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Do chua are crunchy, colorful Vietnamese pickled carrots and daikon that are often served with various popular Vietnamese dishes like Banh Mi, Bun Cha Gio, Banh Xeo, and more. This Vietnamese recipe is very easy to make, taking only 15 minutes, and you can prepare a large batch to keep in the fridge for up to one month.

Do chua are crunchy, colorful Vietnamese pickled carrots and daikon that are often served with various popular Vietnamese dishes like Banh Mi, Bun Cha Gio, Banh Xeo, and more. This Vietnamese recipe is very easy to make, taking only 15 minutes, and you can prepare a large batch to keep in the fridge for up to one month.

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a jar filled with sliced carrots sitting on top of a table

In this simple Vietnamese carrot and daikon pickle recipe, sweet-tart julienned root vegetables provide a welcome crunch and zip that helps grilled and roasted meats shine.

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shredded carrots and onions are on the counter next to a jar of pickles

As a regular accouterment of Vietnamese cuisine, pickled daikon and carrots are great as a little side nibble with your rice and meat dishes or as an addition to your salad. The crunchy texture, and sweet and sour taste adds that extra little touch to your meal. You might have tried a Vietnamese ‘banh mi’ sandwich before, and this is one of the essential ingredients to complete the full banh mi experience.

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a pot filled with vegetables and noodles on top of a stove

This is Canh Chua which literally translates into ‘Sour Soup’. It’s a tamarind flavoured soup with tomatoes, pineapple and prawns. It’s a soup that my mum would often cook at home and I have made it a few times myself following the recipe my mum gave me. I have found from flicking through recipe books and surfing the net that there are many variations of this soup and different recipes for cooking this soup. It’s interesting for me to find that a dish which I am so familiar with could be…

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there are several different types of carrots in the jar and one is sliced up

Do Chua is an easy Vietnamese Pickled Carrot and Daikon Radish; crunchy, vinegary with just a touch of sweetness. Incredible on sandwiches (especially a banh mi), in a wrap or as a crunchy side dish.

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a bowl filled with sliced carrots and onions on top of a wooden table in front of the words vietnamese pickled veggies

This is the most important side dish in Vietnam in my opinion, and I’ve been posting a ton of recipes that uses these Vietnamese Pickled Veggies/Do Chua! They’re incredibly easy to make at home,...

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a bowl filled with soup and vegetables on top of a table

A shrimp-based soup with a variety of fresh vegetables and herbs to produce contrasting yet complementary textures and flavors. Sweet, savory, sour, and spicy, this soup is the epitome of Vietnamese home cooking.

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cauliflower, carrots, celery and onions on a plate

Dưa chua - Vietnamese Pickled Vegetables By Helen Le Published: January 13, 2013Prep: 30 minsYield: 10 ServingsThis colorful, crunchy, sweet and sour pickle goes perfect with any meat or sausage dishes. Cuisine: VietnamCourse Side DishSkill Level: EasyPrint Ingredients2 small carrots carved and sliced into 1/2...

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