Dominican coconut dessert

These traditional Dominican desserts are impossible to resist! From cake to pudding to flan, you'll love these fruity, creamy, easy treats!

You'd think that dulce de coco (coconut fudge) would be hard to make. It isn't! It can't be easier. Just a few ingredients and great flavor.

Cocadas // These crunchy coconut cookies are a Latin America delicacy that are so addictive!

Learn how to make Dulce de coco horneado o Cocadas delicious pieces of yum, and a marvelous flourless coconut cake that tastes like tropical life.

These Cuban coconut balls are also called coquito acaramelados if you make them with caramel. Whether using caramel or chocolate, dip or drizzle the coconut balls with it as with dulce de leche. Whatever topping you choose, I’m sure these Cuban coconut balls will taste amazing.

Sweet and creamy, this sweet cream of beans or habichuelas con dulce is the most popular dessert in the Dominican Republic during Easter (Semana Santa), Holy Week, Lent (Cuaresma). Made with red beans and coconut milk, it's truly delicious! Dominican sweet beans are usually made in very large quantities and shared among relatives and friends. | @mydominicankitchen #authenticdominicanrecipes #authenticdominicanfood #dominicansweetbeansrecipe #howtomakesweetbeans

Dominican desserts are a delicious blend of Spanish, African, and indigenous influences. Popular treats include dulce de leche, flan, tres leches cake, and guava paste. Many desserts are made with coconut, plantains, and tropical fruits. #lacademie #DominicanCuisine #DominicanFoods #DominicanDesserts #SweetTreats #FoodieLove

How to Make Habichuelas con Dulce in Four Easy Steps. Cream of sweet beans is a popular Dominican dessert recipe traditionally made during Easter and Lent in the Dominican Republic. If you love Dominican food, or any Latin food, check out this sweet bean recipe made with red kidney beans, coconut milk, evaporated milk, sugar, cinnamon, cloves, and raisins. Serve chilled with milk cookies. #desserts #dominicanfood #dominicandessert #kidneybeans via @Spoonabilities

Majarete (corn pudding) is one of our most cherished and delicious desserts. We present you here an easier technique than the traditional one.

Dominican Republic Dulce de Leche en Tabla are amazing milk fudge squares that you can either eat plain or add toppings either way you will love them!

Costa Rican miel de coco is a thick dessert made from coconut flakes and sweetened condensed milk, then boiled until thick and sweet.

Pairs with Williams And Humbert - Dry Sack & Taylor Fladgate - Fine White. | See full recipe

This Arroz Con Dulce recipe is super easy to make and relatively effortless. It is extremely hearty, packed with delicious wintery flavors, and has a lush, creamy texture. Give it a try, and let me know what you think.

Sticky Coconut Cake Ingredients: For the Cake: 2 cups All-purpose flour 1 and 1/2 cups Granulated sugar 1 cup Desiccated coconut 1 cup Coconut milk 1/2...

✨ New Print Alert! ✨ The print of this beautiful Dominican Cake recipe illustration is now available in my shop! 🌟 Dominican cakes, known as “Bizcocho Dominicano,” are famous for their light and airy texture, rich flavors, and the use of traditional ingredients like Dominican vanilla extract and evaporated milk. These cakes are a staple in Dominican celebrations, known for their delicious fillings such as dulce de leche, pineapple jam, or guava. 🍰✨ and my favorite part of course is the…

Soft coconut balls covered in caramel

This Cuban dulce de leche cortada recipe has been passed down from my father. In an effort to not waste any food, Cubans like many others made sure to use everything they had even curdled milk. They take something sour and spoiled and convert it into something delicious and sweet. It's a recipe I loved...

Hawaiian Coconut Pudding (Hawaiian Haupia) is very simple to make. Don't waste money buying a haupia mix. Click on my recipe and make your own!

Cocada is a popular street food sold everywhere in Brazil. It's a sweet made with grated fresh coconut. There are many variations, this one with a hint of vanilla is one of them.

This Classic Coconut Flan from the French Antilles is a luscious creamy flan topped with caramel with a soft shredded coconut biscuit at the bottom.