Dough

Unlock the secret to the perfect pizza night with this homemade pizza dough recipe! Discover how to achieve a billowy soft, chewy crust with options for whatever flour you have on hand. Dive into the full recipe and transform your homemade pizza into an artisan dough!

The best way to know if your dough is fully risen and ready to bake is the poke test—poke the bread dough and see if it leaves an indent.

A traditional Italian Pizza Dough recipe using tipo "00" Pizzeria Flour for a light and airy crust with a crispy exterior for the ultimate pizza experience.

No electric mixer or fancy pizza dough hook needed for this Quick and Easy Pizza Dough Recipe. A foolproof homemade pizza crust every time!

There's not much that tastes better than this soft + delicious homemade white bread!

Basic Pizza Dough | Martha Stewart Living - Give this easy dough time to rise and a couple of kneads, and it's done! You can store it in an oiled bowl, covered with plastic, in the refrigerator for up to 2 hours.

Healthy Edible Cookie Dough is a delicious dessert full of rich, creamy cookie dough flavor. This no-bake vegan recipe uses only five ingredients and is perfect for any palate, especially simple cookie dough lovers!

Authentic Neapolitan-style pizza dough recipe with the signature bubbly char. This overnight dough is made with Type 00 flour, water, salt, and yeast and can be refrigerated for up to 5 days. Example ScheduleMix dough at 8pm the evening before. The next morning, divide dough at 8am. Rest for 2-3 hours, then bake pizzas at 11am.

This artisan pizza dough will give you a billowy soft and chewy crust, blistered bubbles and a crispy bottom. It uses a high hydration and long fermentation time for maximum flavor.

You know one thing that has never let me down? Pizza. I’m convinced that my food pyramid is really just one giant slice of pizza. I’m also convinced that I will never find a…