Dried mushrooms

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Flavorful shiitake mushrooms are such a foundation of Asian cooking. They have an intense flavor that always reminds me of my Chinese grandmother’s cooking, where she used shiitake mushrooms in soups, braises, and steamed dishes. My grandmother always had a big glass jar of dried shiitake mushrooms in her pantry, and I’ve picked up this habit too!

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With their meaty texture and mouthwatering flavor, mushrooms are a plant-based cook’s best friend—and we have the recipes to prove it! Here’s everything you need to know about cooking with mushrooms, including how to buy, store, and prepare the most common varieties. Vegan Pho, Types Of Mushrooms, Mushroom Varieties, Maitake Mushroom, Freezer Containers, Forks Over Knives, Dried Mushrooms, White Mushrooms, Stuffed Mushroom Caps

With their meaty texture and mouthwatering flavor, mushrooms are a plant-based cook’s best friend—and we have the recipes to prove it! Here’s everything you need to know about cooking with mushrooms, including how to buy, store, and prepare the most common varieties.

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