Drunken noodle sauce

You might as well be on the streets of Thailand with this EASY, fast, and fiery Drunken Noodles recipe that's ready 30 minutes!

Make these quick, easy Thai Chicken Drunken Noodles (Pad Kee Mao) in under 30 minutes for a delicious Asian dinner.

Savory brown sauce bejeweled with colorful veggies, chicken, and rice noodles make these drunken noodles a fantastic 15-minute meal you can whip up any time!

Thai Drunken Noodles (Pad Kee Mao). Chewy rice noodles stir fried in a delicious sauce, chicken, vegetables, holy basil with spicy flavors!

Recipe video above. Spicy Thai Noodles, a popular Thai take-out dish from the streets of Thailand! Make sure you have all ingredients ready to toss into the wok as once you start cooking, things happen quickly! Spice level: moderate to high (it's SUPPOSED to be spicy!)

This Drunken Noodles recipe is quick and easy to make at home! It’s a soft tangle of chewy rice noodles, chicken and veggies enveloped in an irresistible, savory, slightly-sweet, and however-spicy-you-prefer sauce, laced with aromatic basil. #recipe #recipes #fakeouttakeout #recipeoftheday #recipeideas #recipeseasy #asianrecipes #30minutemeals #chicken #chickenrecipes #dinner #dinnerrecipes #dinnerideas #recipesfordinner #drunkennoodles #Thaifood #Thairecipes #Thairecipe #PadKeeMao

Drunken Noodles is a very popular street food in Thailand that's consistent of wide rice noodles, Thai basil, Thai chili peppers, and a delicious sauce.

This quick and easy stir-fry comes together in under 20 minutes with a flavour-packed sauce, tender chicken and fresh Thai basil. A drizzle of chilli oil vinegar at the end adds a little extra zing to these Drunken Noodles!

My favorite recipe for Thai drunken noodles (pad kee mao), made with your choice of protein and veggies and the most irresistible Thai basil sauce.

Thai Drunken Noodles ( Pad Kee Mao ) Recipe with tender chicken thigh, flat rice noodles, Chinese broccoli and homemade pad kee mao sauce.

Skip the takeout and make this delicious Thai Drunken Noodles (AKA Pad Kee Mao) at home! A perfectly spicy one-skillet wonder.

Italian drunken noodles are a delicious Italian and Thai fusion dish with spicy sausage, peppers, onions and basil, lightly kissed with wine!

Pad Kee Mao (Drunken Noodles) is a traditional Thai dish with ground pork, wide rice noodles & fresh basil in a spicy, sweet & tangy sauce.

Dive into a tantalizing fusion of Italian & Thai: Italian Drunken Noodles! Featuring pappardelle noodles, spicy Italian sausage, vibrant bell peppers, onions, garlic, wine, and aromatic basil, it's an adventure for your taste buds!

222 Today, I’m excited to share a recipe that’s sure to become a favorite in your household: Italian Drunken Noodles. This dish is a fusion of hearty Italian flavors and…

Make Thai Drunken Noodles (Pad Kee Mao) at home in just 25 minutes! Spicy, saucy, and packed with chicken, veggies and bold takeout-style flavor.

This Thai Drunken Noodles recipe is quick and easy to make and bursting with authentic Thai flavors. It will leave you coming back for more.

Savory brown sauce bejeweled with colorful veggies, chicken, and rice noodles make these drunken noodles a fantastic 15-minute meal you can whip up any time!

These Easy Drunken Noodles, traditionally known as Pad Kee Mao are full of crisp veggies, tender chicken and a ridiculously flavorful sauce. Less than 45 minutes to make from start to finish!

This will be your new favorite noodle recipe I believe. It's quick, delicious and DELICIOUS. I hope you will give it a try soon!