Dry aged beef

Ever wondered how to dry age beef and steak at home? This guide tells you what to do, what to avoid, equipment needed and more.

Want to be a steak expert? Learn here how to make steak with the ultimate guide to steak types and cooking from Alderspring Ranch Organic Grass Fed Beef.

If you’re not someone who is used to cooking different types of meat, the process to start can sometimes be a bit intimidating! Is it undercooked? Is it overcooked? What makes beef tough or tender? What type of cut should I use for certain recipes? What is dry-aged beef? Today, we’re going to cover some of the questions that we get asked quite often here at Five Marys and hopefully help you become a little more knowledgeable on all things MEAT, and specifically beef!

Unlock the secret to perfectly tender steaks with these 10+ things to know about dry aging! Discover the benefits of dry aging, the best cuts of meat to use, and how to properly dry age your steaks at home. Impress your dinner guests with restaurant-quality steaks that are full of flavor and melt in your mouth. Don't settle for mediocre meat - elevate your grilling game with dry aging. #steak #dryaging #grillingtips #foodie #bbq

Any chef will tell you that Steak and Chips is a very simple concept that’s hard to get right: Sainsbury’s has cracked it, thanks to its 21 Day Slow Matured Ultimate Sirloin Steak, and Taste the Difference Chunky Chips, made with Maris Piper potatoes. Hanging a fantastic piece of British beef for three weeks makes steak wonderfully tender and the technique is helped by some clever packaging that keeps the meat juicy and fresh. A delicious early evening Sunday supper for two. Read more in the…

T-Bone vs Porterhouse Steak. Porterhouse steaks have more tenderloin & a large strip steak. T-bone steaks contain less tenderloin.

With careful attention and patience, it's possible to dry age beef at home for steaks with unparalleled flavor and tenderness.