Easy cannoli recipe

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the best cannoli cream recipe made with 5 ingredients

Made with ricotta and powdered sugar, homemade cannoli cream is far superior to anything you can buy. This sweet ricotta cannoli cream recipe is easy to make and the results will wow you. For a full guide to filling cannoli's go to the website.

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the best italian cannoli cream

This cannoli cream recipe filling is easier than you think because I only use 5-ingredients in this recipe and don't be surprised, it's easy and delicious! Prepare your sweet tooth because this cannoli filling is so irresistible! Italian dessert with a twist! #dessert #italiandessert #italiancannoli #cannolicream #cannolicreamrecipe

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a bowl filled with cream and chocolate chips next to waffles

This easy to make traditional cannoli filling recipe makes a delicious dessert and you can use it several ways. From stuffing it inside of cannoli shells, enjoying it with graham crackers, on a fresh pastry…or even eat it right off of the spoon! Traditional cannoli consist of crisp, fried pastry shells filled with a sweet, creamy ricotta-based filling, often flavored with citrus zest, vanilla, or cinnamon.

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an italian ricotta cannoli filling in a bowl with chocolate chips on the side

Learn how to make homemade Italian ricotta cannoli filling with just 4 ingredients. Made with strained ricotta cheese and flavored with a grated orange peel, this simple cannoli filling recipe can be used as a dip or to fill cannoli shells.

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a spoon in a pie crust with cream and chocolate chips on the top, ready to be eaten

This No Bake Cannoli Cheesecake is an amazingly easy and elegant dessert recipe. All the creamy filling of a classic cannoli on top of a buttery, graham cracker crust. Easy enough to serve at a BBQ, impressive enough to serve to guests at the holidays! #cookiesandcups #nobake #cannoli #cheesecake #pie #recipe

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easy pumpkin cannoli recipe with almonds in the background and text overlay that reads easy pumpkin cannoli

Easy Pumpkin Cannoli Recipe - Pumpkin cannoli are filled with a lightly spiced sweet pumpkin filling for a Fall-themed twist on a classic cannoli recipe.Servings: 10INGREDIENTS2 cups whole milk ricotta cheese1 cup pumpkin puree3/4 cup Imperial

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