Easy crusted chicken

These Panko Parmesan Crusted Chicken Breasts are perfectly crunchy on the outside and juicy on the inside. Can be made pan-fried or baked!

We love this easy, baked Parmesan Crusted Chicken breast recipe. These oven-baked chicken breasts are so juicy and tender on the inside but perfectly crispy on the outside. This recipe is delicious and perfect to serve over salads, pasta dishes, or as a main meal with a side of veggies.

This Baked Panko Crusted Chicken is too DELICIOUS to be so EASY! Tender chicken is baked to crispy, then finished with a spicy honey drizzle.

Longhorn Parmesan Crusted Chicken - Grilled chicken topped with a creamy Ranch sauce & parmesan crumb topping. Tastes just like the restaurant!

This crispy Parmesan Crusted Chicken is a weeknight favorite, featuring golden panko breadcrumbs and savory Parmesan cheese. Quick and delicious!

This crispy Panko Chicken is tender, juicy, and loaded with flavor! So delicious and easy, it's a chicken dinner the whole family will love.

Ingredients: MARINADE:1/2 cup olive oil1/2 cup ranch dressing3 Tbsp Worcestershire sauce1 tsp vinegarFor Full Recipe Please Click Here

Oven Baked Parmesan Crusted Chicken comes out moist, flavorful, and super crispy using just a few basic pantry staples and our tested tips!

Make restaurant-quality Copycat Longhorn Parmesan Crusted Chicken at home with this easy recipe. Juicy chicken, rich cheese crust, and full flavor.