Easy pot pie recipe

A delicious semi-homemade chicken pot pie recipe made with frozen vegetables and cream of chicken soup for a comfort food classic.

4 ingredient easy chicken pot pie recipe with cream of chicken soup recipe is here! Use leftover chicken, frozen vegetables and pie crust.

With just a handful of ingredients and a few minutes of prep, this Chicken Pot Pie with Biscuits is always a family favorite.

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This chicken pot pie casserole is an easy recipe loaded with a creamy filling of vegetables and chicken and topped with buttery biscuits.

Family favorite Chicken Pot Pie Casserole made easy.

One of my favorite options for comfort food is chicken pot pie. There is just something so delicious about eating all the veggies, then the meat, potatoes, and crust together afterward. The point is, chicken pot pie is delicious. I have had a problem with the cost and ingredients that come with many of the store

I’ve always loved chicken pot pie casserole but found dealing with pie dough too tedious and time-consuming. I used to stick to store-bought versions until I discovered a much easier alternative—using refrigerated biscuits instead of pie dough.

Paula Deen Chicken Pot Pie is made with chicken breast, carrots, green peas, celery, butter, onion, flour, chicken broth, milk, and a flaky pie crust. This hearty chicken pot pie recipe creates a delicious main course that takes about 1 hour to prepare and can serve up to 6 people.

This chicken pot pie is truly the BEST ever! A creamy, savory filling is packed with tender chicken, fresh veggies, and a curated blend of spices.