Eggplant parm

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Eggplant parmigiana, or melanzane alla parmigiana, is a gorgeous Italian casserole dish adored for its rich flavors and comforting texture.This layered masterpiece features baked or fried eggplant slices alternating with tomato sauce, basil, mozzarella, and Parmesan cheese.

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The whole family will love this classic eggplant parmesan! Slices of tender eggplant coated in homemade breadcrumbs, and then layered with melted cheeses & rich marinara! Whether you'd like to bake or fry the eggplant, this recipe has a method for both.

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I had not been a fan of eggplant parm until about 18 years ago. We were invited over for dinner by a guy who worked for my husband. Joe and Connie, two of the sweetest people ever, wanted us to come over so they could get to know us better. We had just been transferred to Connecticut where my husband was the Chief in charge of the area where Joe worked at the Coast Guard Academy. J was about 25 years younger than Joe but they got along great. Connie welcomed us with open arms when we…

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If you need a break from carbs on carbs on carbs, but still want feel like you're being wrapped up in a cozy hug, look no further than Healthy Baked Eggplant Parmesan. This lighter, individual take on classic baked eggplant parmesan is light, comforting, and of course, totally cheesy. Bonus? There's only six ingredients.

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