English christmas cake recipe

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Mary Berry’s Boiled Fruit Cake is a simple yet delightful treat rich in flavor. combines water, sugar, dried fruit, butter, spices, bicarbonate of soda, eggs, and self-raising flour. With a total time of 90 minutes, it yields 8 servings. Natal, Boiled Fruit Cake Recipes, Mary Berry Fruit Cake, Mary Berry Cake Recipes, Mary Berry Recipes Baking, Moist Fruit Cake Recipe, Moist Fruit Cake, Holiday Fruit Cake, Dark Fruit Cake Recipe

Mary Berry’s Boiled Fruit Cake is made with condensed milk, butter, raisins, sultanas, currants, glacé cherries, flour, mixed spice, and eggs. This traditional fruit cake recipe creates a delicious dessert that takes about 2 hours and 10 minutes to prepare and can serve up to 8 people.

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