English potatoes

Discover Pinterest’s best ideas and inspiration for English potatoes. Get inspired and try out new things.
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how to make perfect english style breaded potatoes with garlic and cloves on the side

How to Make Perfect Roasted Potatoes (English Style Roast Potatoes) - forget mashed!...roast those potatoes! Learn how to create a crispy outside with a steaming fluffy inside every time. Great with roast chicken, beef or pork and wonderful served with roasted garlic and sour cream. Soooo delicious.

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cooked potatoes with herbs and seasoning on a baking sheet

Emily's English Roasted Potatoes from Barefoot Contessa. Preheat the oven to 425 degrees. Bring a large pot of water with 2 tablespoons kosher salt to a boil. Add the potatoes, return to a boil, lower the heat, and simmer for 8 minutes. Drain the potatoes, place them back in the pot with the lid on, and shake the pot roughly for 5 seconds to rough up the edges. Carefully transfer the potatoes in one layer to a baking rack set over a sheet pan. Set aside to dry for at least 15 minutes. …

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potatoes and onions in a skillet with text overlay

Skillet Fried Potatoes are a classic side dish that’s perfect for any meal—whether it’s breakfast, brunch, or dinner. These crispy spuds are seasoned with just a handful of pantry staples, and if you’re feeling it, toss in some onions for an extra flavor kick. There’s nothing better than that crispy exterior with a tender inside.

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extra crunchy roast potatoes in a white bowl on a table with text overlay

Crispy Oven Roasted Potatoes - this is an easy, simple recipe to make and are super crispy and crunchy on the outside, but stay soft and fluffy in the middle. These will be your new favourite roast potatoes! #chefnotrequired #crunchypotatoes #roastdinner

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two baked potatoes on a plate with butter and seasoning sprinkled on them

How to Make English Jacket Potatoes | A Cup of Jo | "The Brits take great care when it comes to their potatoes — and the results really are much crispier on the outside and fluffier on the inside than the typical American variety. A few years back, Joanna Goddard, of Cup of Jo, called out just how gloriously perfect English baked potatoes are and shared some tricks, straight from her aunt in Cornwall. Ever since trying them, my baked potato game has gotten a lot better."

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