Espresso and cream

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This Iced Hazelnut Oatmilk Shaken Espresso is a Starbucks inspired, creamy cold coffee made with homemade toasted hazelnut syrup and velvety oat milk. The nutty, sweet flavors pair perfectly with the chilled blonde espresso! Perfect for sipping on in the morning during the summer or feeling cozy during the winter or holidays. This coffee is dairy free and vegan friendly. Creamy Iced Coffee, Hazelnut Syrup, Homemade Coffee Drinks, Shaken Espresso, Nespresso Recipes, Dairy Free Coffee, Espresso Recipes, Iced Coffee Recipes, Hazelnut Coffee

This Iced Hazelnut Oatmilk Shaken Espresso is a Starbucks inspired, creamy cold coffee made with homemade toasted hazelnut syrup and velvety oat milk. The nutty, sweet flavors pair perfectly with the chilled blonde espresso! Perfect for sipping on in the morning during the summer or feeling cozy during the winter or holidays. This coffee is dairy free and vegan friendly.

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Brown Sugar Oatmilk Shaken Espresso – Chasety Iced Oatmilk Shaken Espresso, Dunkin Brown Sugar Shaken Espresso, Nespresso Brown Sugar Shaken Espresso, Homemade Shaken Espresso, Homemade Brown Sugar Shaken Espresso, Best Espresso Recipes, Espresso At Home No Machine, How To Make Brown Sugar Shaken Espresso, At Home Brown Sugar Shaken Espresso

Discover the exquisite fusion of flavors in our Brown Sugar Oatmilk Shaken Espresso. This invigorating coffee elixir combines the boldness of espresso with the velvety sweetness of oatmilk and the richness of brown sugar. The delightful shake infuses the flavors perfectly, creating a harmonious and refreshing beverage.

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Croissant Bread Pudding with Espresso Crème Anglaise is made with rich buttery croissants soaked in a vanilla custard base and then baked until golden brown. Espresso Dessert Recipes, Espresso Bread, Creme Anglaise Recipe, Coffee Creme Brulee, Nuts Dessert, Best Tiramisu Recipe, Croissant Bread Pudding, Espresso Dessert, Beginner Baker

Croissant Bread Pudding with Espresso Crème Anglaise from @wellseasonedstudio is a truly decadent dessert that is perfect for any occasion. Rich, buttery croissants are soaked in a vanilla custard base and then baked until golden brown. Be sure to make the easy Espresso Crème Anglaise to drizzle on top. An extra special dessert for holidays, special occasions or just because!

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