Espresso martini cake recipe

Chocolate sponges are drizzled with boozy coffee syrup then layered up with an indulgent espresso mascarpone icing. This showstopper is luscious and rich – it makes a fabulous celebration cake

This coffee-flavored cake with an espresso frosting and boozy (but not that boozy) coffee syrup, on the other hand, is perfect for times you want to keep the party going . . . until a completely reasonable, responsible bedtime.

A rich, chocolate cake stuffed with espresso morsels and layered with a creamy, espresso cream cheese frosting.

This chocolate espresso cake consists of layers of rich espresso chocolate cake filled and covered with espresso buttercream. The espresso buttercream is a Russian buttercream infused with espresso powder to get an incredible coffee-flavored dessert. If you love coffee, this is the ideal cake for you, easy to make and full of flavor. The chocolate cake uses the all-in-one method so it's very simple, and the buttercream has just a few ingredients. Easy homebaking for a birthday cake or party.

We have taken our love for Espresso Martinis and cake, combined the two and bam, this gorgeous dessert was created. This easy and simple recipe is perfect for your next dinner party.

Makes 12 Cupcakes

This chocolate espresso cake consists of layers of rich espresso chocolate cake filled and covered with espresso buttercream. The espresso buttercream is a Russian buttercream infused with espresso powder to get an incredible coffee-flavored dessert. If you love coffee, this is the ideal cake for you, easy to make and full of flavor. The chocolate cake uses the all-in-one method so it's very simple, and the buttercream has just a few ingredients. Easy homebaking for a birthday cake or party.

This Espresso Martini Buttercream is silky smooth and pipes like a dream. This recipe uses sweetened condensed milk, making it grit-free and creamy. With a hint of coffee and a splash of vodka, it brings a sophisticated touch to your desserts. Perfect for cakes, cupcakes, macarons, and more.

This is a smooth and creamy espresso martini cheesecake with a coffee liqueur-infused whipped cream, a dusting of cocoa powder, and a chocolate sandwich cookie crust. This cheesecake is always a crowd-pleaser!

This cake from Sarah Fennel's book Sweet Tooth is a sweet way to celebrate the Espresso Martini without ever raising a glass.