Fallen chocolate cake

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Cooks Illustrated Recipes, Fall Cake Recipes, America's Test Kitchen Recipes, Vanilla Whipped Cream, Fall Cakes, Cooks Illustrated, Cooking Temperatures, Kitchen Recipe, America's Test Kitchen

This undercooked chocolate cake baked in a ramekin is a restaurant staple. Could we translate it for the home kitchen? We wanted a fallen chocolate cake recipe with an intense flavor, light texture and an irresistibly runny center. After arriving at satisfactory amounts of butter (1/2 cup), flour (very little), chocolate (a lot), and eggs (four whole eggs plus one yolk), we turned our attention to cooking temperature. Four hundred degrees was best, yielding a light, cakelike perimeter around…

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Flourless Chocolate Cake Ina Garten, Flour Less Chocolate Cake, Passover Flourless Chocolate Cake, Broma Bakery Gluten Free, Broma Bakery Chocolate Cake, Chocolate Torte Flourless, Flower Less Chocolate Cake, Fallen Chocolate Cake, Flour Free Chocolate Cake

Stunningly beautiful and ridiculously tasty? Get you a cake that can do both. This flourless fallen chocolate cake is super chocolatey with the most amazing fudgy, yet light texture. DROOL.

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Fallen chocolate cake | Recipes | WW USA Weight Watchers Dessert, Chocolate Crumbs, Ww Desserts, Weight Watchers Desserts, Weight Watcher Recipes, Ww Recipes, Weight Watchers Recipes, Chocolate Cake Recipe, Vegetarian Chocolate

This decadent version of molten chocolate cake is a fool-proof crowd pleaser. So easy anyone can whip it up, the cake comes out of the oven ready to cool, when it will sink in the center intentionally, meaning there's no need to obsess over its looks. Every bit as rich and tasty as its perfectly postured cousin, the chocolate crumb gets extra depth of flavor from powdered espresso and cocoa, and since it's mixed in only 2 bowls, clean up is a cinch! Serve it a la mode with a scoop of vanilla…

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