Fancy food

This baked ratatouille is also known as confit byaldi, created by Chef Thomas Keller and the inspiration to the ratatouille dish from the Pixar movie, Ratatouille. It consists of layers of zucchini, squash, eggplant, and tomatoes shingled on top of a layer of piperade sauce made of red bell pepper, tomatoes, aromatics, and herbs. This dish is simple, refreshing, and super tasty.

Poulet a la moutarde

## *Creamy Carbonara: A Taste of Italy in Every Bite* Indulge in the rich flavors of Italy with this classic *Pasta Carbonara* recipe. This dish is surprisingly simple to make, yet it delivers an explosion of taste that will transport you straight to the heart of Rome. *Ingredients:* * 1 pound spaghetti or fettuccine pasta * 1/2 pound pancetta or guanciale, diced * 4 large eggs * 1 cup freshly grated Pecorino Romano cheese, divided * 1/2 cup freshly grated Parmesan cheese, divided * 1/4…

Jan 19, 2018 - A delicious little sweet treat from France. Mille-feuille is one of the best things that can happen to you, so take the chance and enjoy!

Tender roasted chicken breast with creamy parsnip puree, cauliflower, shiitake mushrooms and crispy kale leaves a dinner to impress!

You can make Tomato Bruschetta with Balsamic Glaze in 25 minutes! You'll love this appetizer recipe that leaves no strong aftertaste!

Recipe and photos By Cody Owens I’m a big fan of foods that seem fancy but in reality are pretty simple. A well-executed French omelet, crab legs, tartines, a cheese board, mussels in white wine sauce . . . you get the idea. At least for me, eating these kinds of foods brings with it a certain level of, “Wow! Look at me! I’m so fancy!” but also the realization that just about anyone can make them with a little practice. This Tomato Confit and Whipped Feta recipe definitely checks all those…

Tender blackened steak and succulent shrimp served over creamy Alfredo pasta, creating a rich and flavorful surf-and-turf dish!