Fannie farmer recipes

Looking for the perfect meatballs to go with that spaghetti you've been craving recently? This is a quick, easy, and fun way to make delicious meatballs in an hour or less! This is also a great way to get you're kids involved if they are looking to help out in the kitchen!

This recipe comes from an old old Fanny Farmer cookbook that I bought at a yard sale. An inscription inside was dated Dec. 25, 1945. These pancakes, or griddlecakes if you will, are the bomb and the only recipe I will use. Do give it a try...if you like a pancake that has lots of body then you won't be dissapointed.

Fill your kitchen with the amazing smell of Fannie Farmer's Cornbread! This old fashioned cornbread is an easy, one bowl recipe.

This is a recipe in my Fannie Farmer cookbook that I just recently found and tried. I didn't know that scalloped potatoes was such a simple dish to make.

In 1896, Fannie Farmer, then principal of the Boston Cooking School, wrote and published a cookbook that revolutionized the way home cooks thought about cooking and housekeeping (she introduced the concept of using measuring cups and spoons, among other things). The book, originally titled “The Boston Cooking-School Cook Book,” was a smash hit in the United States and became known simply as “The Fannie Farmer Cookbook.” It is still in print. This classic recipe is an adaptation of one found…

I baked this apple pie yesterday, for a friend. Recently he had mentioned, that apple pie was one of his favorite desserts. We were invited ...

On the way back from Kathy’s Cafe on Friday, my husband and I stopped at Dincher’s Roadside Farmstand in Tivoli, PA to grab a few tomatoes for dinner. Fifteen dollars later we left with…

Preheat oven to 425*. Mix dry ingredients in a medium bowl. Cut in shortening. Add milk. Mix and knead lightly. Divide into eight pieces and pat each lightly into a biscuit shape (or roll and cut with biscuit cutter). Place on ungreased baking sheet and bake for 18-20 minutes.

This is a review of the Fannie Farmer Cookbook Recipe 'Water Bread and Rolls'. It's an easy recipe for new bread bakers.

Posts about Fanny Farmer Cookbook’s Popovers written by My Yellow Farmhouse - Cooking with Love!

Hi Everyone! Sorry it’s been so long since my last new post, I have been busy with life lately! One thing I really find around the holidays is that I tend to blog a bit less- partly because I…

Easy to prepare with a few "secret" ingredients that may surprise you. Serve with homemade dinner rolls and a green salad and you have yourself a delicious, filling meal. From the ever-realiable Fanny Farmer Cookbook.

A recipe for Fannie Farmer's 1931 Chocolate Fudge made with butter, sugar, vanilla extract, light cream, chocolate

Camille’s Signature Mac ’n’ Cheese Camilles cooking

Dumpling recipe from the Fannie Farmer cookbook

Who doesn't love a good brownie? You have to sometimes cater to the one's you love and knowing that I hadn't made my husband...

Fannie Farmer Peanut Butter Cookies

Here's the recipe I use when I DO make my own pie crust. See: http://www.grouprecipes.com/129487/fannie-farmers-chicken-pot-pie.html for an application of the 9-inch Two-Crust Pastry

I found this in the 1946 Edition of my Fannie Farmer's Boston Cooking School Cookbook. I have made it often throughout the years. It is an absolute favorite with my family. Here are a few tips to follow that may come in handy: When making the roux, melt the butter over low heat. When the foaming begins to subside, add the flour and stir constantly, watching the color of the flour. Let it cook about 5 minutes until it gets a light nutty brown color. Go by the color though, not by the time…

Frannie farmer pancakes