Filet mignon dish

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How to Sous Vide the Perfect Steak

Cook a perfect steak indoors with sous vide cooking method. Sous vide is used in many high-end restaurants to ensure every steak served is juicy, tender, and perfectly cooked. Cook a sous vide steak - ribeye, filet mignon, NY strip steak, T-bone or top sirloin - at home for the same restaurant results in just five simple steps. Cook to a perfect medium-rare or follow our included cooking chart to cook to your desired doneness. Get the steak sous vide cooking guide now.

steak with mushrooms and gravy on a plate

Succulent Beef Tenderloin with Creamy Mushroom Sauce Ingredients: 2 beef tenderloin steaks 1 cup of mushrooms (sliced) 1/2 cup of heavy cream 1/2 cup of beef broth 1/4 cup of white wine 2 cloves of garlic (minced) 2 tablespoons of butter Fresh thyme for garnish Salt and pepper to taste Instructions: Preparation of the Steaks: Season the beef tenderloin steaks with salt and pepper on both sides. In a skillet, melt 1 tablespoon of butter over medium-high heat. Add the steaks to the skillet…

a steak and mashed potatoes on a plate with a bottle of wine in the background

Succulent Beef Tenderloin with Creamy Mashed Potatoes 🍷🥩 Indulge in a gourmet dining experience at home with this delectable Beef Tenderloin served atop creamy mashed potatoes. Perfect for a special occasion or a romantic dinner for two! Ingredients: 2 beef tenderloin steaks (filet mignon) 4 large potatoes, peeled and chopped 1/2 cup heavy cream 1/4 cup butter 2 garlic cloves, minced 1/2 cup beef broth 1/4 cup red wine 1 tablespoon olive oil Salt and pepper to taste Fresh parsley, chopped…

three steaks covered in gravy and garnished with herbs on a plate

Seared Filet Mignon with Shallot Peppercorn Cream Sauce 🔥🍴  Ingredients: For the Steaks: 4 filet mignon steaks (about 6 ounces each) Salt and freshly ground black pepper to taste 2 tablespoons olive oil For the Shallot Peppercorn Cream Sauce: 1 tablespoon butter 2 shallots, finely chopped 1 tablespoon crushed black peppercorns 1 cup heavy cream 1/2 cup beef broth 1 teaspoon Dijon mustard Salt to taste Directions: Prepare the Steaks: Season the filet mignon steaks generously with salt…

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