Filipino baked goods

These rich rolls are flavored with cheese and butter and are great as snacks for children, gourmet treats, or holiday gifts.

This Filipino Puto Cheese (Steamed Rice Cake) recipe is a delightful treat that’s soft, fluffy, and topped with creamy melted cheese! Made with simple ingredients, it’s quick to prepare, making it the perfect snack or breakfast for busy days. Enjoy it on its own, or pair it with your favorite savory dishes for an irresistible combo!

The Coconut Macaroons Recipe has become one of the preferred Filipino Foods. Not just the kids in the Philippines love it but even the adults too especially those that have a preference for sweet foods; they will surely enjoy taking a bite.

There are many variations of Filipino bibingka. This recipe is for soft and fluffy bibingka baked in banana leaves. It is slightly sweet and flavored with coconut milk and banana leaf.

Top 17 Panaderia Favourites, a compiled list of Filipino Pastries & Bread usually sold on bakeries that is loved by most Filipinos.

Biko is a Filipino dessert made with glutinous rice, coconut milk, and brown sugar. It’s an easy and simple homemade dessert that is popularly served at parties and gatherings. This dessert is gluten-free and vegan (if using coconut oil instead of butter). Yield: 9x13-inch pan

Indulge in the irresistible delight of Hopia—a delicate, flaky Filipino pastry brimming with luscious ube jam.

Try this easy Filipino Ensaymada recipe and have some delicious and pillowy soft breads topped with butter and sugar for breakfast or snacks! Enjoy!

This Filipino Coconut Macaroons recipe from the Philippines is plain delicious! The texture is perfect, with a little chewiness to them.

This ube pandesal recipe is absolutely delicious! Give the classic Filipino breakfast staple an exciting and delicious twist with the new ube cheese pandesal with ube halaya! Fluffy and soft bread mixed with the sweetness of ube, a dollop of ube halaya jam and oozing with cheesy goodness. It’s the perfect bread roll breakfast recipe!

Crispy Flaky Otap with only two ingredients!

This Ensaymada is an easy breakfast or snack recipe that will sweeten your day! It's simple and quick to make. Give this a try!

Otap are buttery, flaky baked goodies you'll love with your coffee or tea. These Filipino-style puff pastry cookies make a great hostess or holiday gifts as well as everyday sweet treats.

Learn how to make suman malagkit, a sticky rice cake from the Philippines made of steamed, sweetened glutinous rice wrapped with banana leaves. It's perfect for a snack, dessert, or even breakfast! #filipino #kakanin #suman #malagkit #veganfilipino #sumanrecipe #sweetsimplevegan

❣️CLASSIC ENSAYMADA BREAD RECIPE ❣️ For the Dough: 3 1/4 cups all purpose flour, sifted extra flour for dusting 7g (1 pack) instant yeast 4 tbsp...

It's Filipino American History month. Let's eat!

Filipino vegan bake shop - ube pastries

🍰 Experience the soft, buttery goodness of Filipino Taisan Cake—perfect for any sweet craving! 😋✨ #TaisanCake #FilipinoDesserts Filipino Taisan Cake Ingredients: Cake flour (1 cup) Baking powder (1 tsp) Salt (1/4 tsp) Eggs (3, separated) Sugar (3/4 cup) Milk (1/2 cup) Butter (1/4 cup, melted) Vanilla extract (1 tsp) Grated cheese (for topping) Instructions: Preheat oven to 350°F (175°C). Grease and line a loaf pan. Sift together cake flour, baking powder, and salt. Set aside. In a bowl…

Inspired by my heritage & my love for baking, I started incorporating my favorite Filipino flavors such as ube, mango, and buko pandan into desserts like cookies, French Macarons and cakes. I …

A moist, yet fluffy chiffon cake filled with surprisingly light coffee flavor, covered in smooth meringue buttercream frosting.