Filipino cuisine

This Filipino Chicken Adobo recipe has tender, juicy chicken cooked in a tangy, intensely-flavorful sauce that is quick to throw together and delicious served over white fluffy rice.

Sisig is probably the most famous Kapampangan dish ever! Get this easy Sisig recipe from grilled pork belly! Crunchy and spicy just the way it should be.

Mung Bean stew with pork cracklings is hearty and full of flavor for the ultimate comfort food. It's easy to make, budget-friendly, and a great source of protein and fiber.

This is a recipe for a popular Filipino breakfast meat typically served with garlic fried rice and fried eggs.

🍲 Spice up your meal with Menudo, a traditional Filipino favorite! 🌶️ #SpicyEats Menudo Ingredients: Pork, diced (2 lbs) Liver, diced (1/2 lb) Potatoes, diced (1 cup) Carrots, diced (1 cup) Tomato sauce (1 cup) Soy sauce (1/2 cup) Lemon juice (1 tbsp) Garlic, minced (1 tbsp) Onion, chopped (1) Water (2 cups) Salt and pepper to taste Instructions: In a pot, sauté garlic and onion. Add pork and liver, cook until browned. Add potatoes, carrots, tomato sauce, soy sauce, and water. Simmer…

Learn how to make suman malagkit, a sticky rice cake from the Philippines made of steamed, sweetened glutinous rice wrapped with banana leaves. It's perfect for a snack, dessert, or even breakfast! #filipino #kakanin #suman #malagkit #veganfilipino #sumanrecipe #sweetsimplevegan

This is a recipe for Beef Short Rib Kare Kare

I finally get to experience the most talked halo-halo in Maco, Compostela Valley today. We are supposed to hopped on Lubi Beach Resort in Copiat, Pindasan this morning and heart-wrenchingly we didn't expect a disappointment to happen that we are declined to go to the resort because it is not yet open to public. I don't know how to describe it, miscommunication or misunderstanding? A source person that happens to be a priest suggested the place for us, they were invited when they go there and…

Inihaw na Liempo is made by marinating fresh pork belly with soy sauce, oyster sauce, banana ketchup, calamansi juice, garlic, black pepper, red chilies, brown sugar and lemon soda and grilling it over a charcoal grill with basting sauce made with left over pork marinade, banana ketch up, soy sauce, and sugar. Follow our Inihaw na Liempo or Grilled pork belly recipe and enjoy your long-awaited vacay with some Inihaw na Liempot. Yum!

facts about filipino food Explore the rich flavors and diverse ingredients of Filipino cuisine. Discover the unique blend of Malay, Chinese, Spanish, and American influences.

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Enjoy the rich and savory flavors of Filipino cooking with just six ingredients in my easy Bistek Tagalog Recipe!

buko pandan salad is a Filipino dessert made with gelatin cubes, tropical palm fruits, tapioca pearls, young coconut in a pandan-infused cream

Pineapple Chicken Afritada - a Filipino dish, made with chicken simmered in tomato sauce and dressed with potatoes, bell peppers, onions and pineapple.

Chicken Adobo is a quintessential Filipino dish known for its rich, tangy, and savory flavor profile, a staple in any Filipino household. This recipe captures the essence of traditional Filipino cooking by simmering chicken in a marinade of soy sauce, vinegar, garlic, peppercorns, and bay leaves, creating a dish that's bursting with flavor. It's a simple yet hearty meal that's both easy to prepare and incredibly satisfying, perfect for family dinners or when you need a comforting meal. The…

If you're searching for a delicious and simple-to-prepare chicken dish bursting with flavors, this Filipino Chicken Adobo recipe is a must-try. This classic Filipino dish has become a worldwide favorite due to its unique blend of sweet, salty, and sour tastes that perfectly complement the tender and juicy chicken meat.

Whether you love Filipino cuisine or you’ve yet to try it, you can’t pass up an opportunity to visit this unique Filipino restaurant close to Mississauga. Brampton restaurant Fan D Flame, located at 30 Gillingham Drive (near the intersection of Main Street and Bovaird) is one of the best Filipino restaurants in the GTA, offering […]

This Taho recipe is made with just 4 ingredients in a few simple steps. It's sweet, pudding-like, and rich in protein from the soft tofu. Make it at home and transport yourself back to the Philippines after the first bite.

Indulge in the rich and vibrant flavors of Filipino cuisine with this genuine pork adobo recipe. A harmonious blend of soy sauce, vinegar, garlic, and spices delivers a savory and tangy delight, ideal for both cozy weeknight dinners and festive occasions. Master this beloved Filipino classic in your own kitchen and wow your loved ones with your culinary prowess. Elevate your dining experience with the irresistible taste of Filipino pork adobo!