Filipino dessert

Browse dozens of decadent Filipino dessert recipes, From leche flan to lumpiang buko pandan salad, we're sure to satisfy your sweet cravings!

buko pandan salad is a Filipino dessert made with gelatin cubes, tropical palm fruits, tapioca pearls, young coconut in a pandan-infused cream

Suman Malagkit is a Filipino sticky rice cake made of sweetened glutinous rice steamed in banana leaves. It's perfect for any time of day!

Ginataang bilo bilo in English means glutinous rice balls in coconut milk. But it sooo much more than that! It's a cozy dessert filled not just with chewy glutinous balls, but also sago or tapioca balls, sweet potatoes, bananas, and if available, jackfruit!

Leche Flan is a traditional Filipino dessert influenced by Spanish history. Served during special occasions, this dessert is rich and decadent that melts in your mouth!

This Taho: Filipino Silken Tofu with Sago recipe makes for the perfect anytime-of-the-day snack. Simple to make, refreshing, and one of my favorite childhood treats.

This Filipino Puto Cheese (Steamed Rice Cake) recipe is a delightful treat that’s soft, fluffy, and topped with creamy melted cheese! Made with simple ingredients, it’s quick to prepare, making it the perfect snack or breakfast for busy days. Enjoy it on its own, or pair it with your favorite savory dishes for an irresistible combo!

Taho. Filipino dessert consisting of silken tofu, arnibal, and tapioca pearls

🍰 Experience the soft, buttery goodness of Filipino Taisan Cake—perfect for any sweet craving! 😋✨ #TaisanCake #FilipinoDesserts Filipino Taisan Cake Ingredients: Cake flour (1 cup) Baking powder (1 tsp) Salt (1/4 tsp) Eggs (3, separated) Sugar (3/4 cup) Milk (1/2 cup) Butter (1/4 cup, melted) Vanilla extract (1 tsp) Grated cheese (for topping) Instructions: Preheat oven to 350°F (175°C). Grease and line a loaf pan. Sift together cake flour, baking powder, and salt. Set aside. In a bowl…

Creamy Maja Blanca is a special Filipino-style coconut milk pudding made extra delicious with three types of milk, corn, and thickened using cornstarch is one of the Filipino favorites. With a perfect balance of sweet and creamy topped with cheese, it’s delicious as a snack, dessert, or party treat.