Filipino vegetable spring rolls

Discover Pinterest’s best ideas and inspiration for Filipino vegetable spring rolls. Get inspired and try out new things.
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a plate with some food on it and the words, flipping lumping gulay vegetable spring rolls

“Lumpia” or spring roll is a staple in Filipino cuisine. There are different variations like Lumpiang Ubod (Heart of Palm Spring Rolls) and Lumpiang Togue (Beansprout Spring Rolls) but they’re all cooked in the same way by being wrapped in flour wrappers before being fried to a crisp and dipped in a vinegar-based dipping sauce. These Lumpiang Gulay are filled with a mix of cabbage and a few other vegetables. I love using cabbage or repolyo in Filipino, because of its crunch and sweet note…

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fried spring rolls on a plate with dipping sauce in the background and text overlay that reads fried spring rolls

Craving takeout? Our popular Filipino Spring Rolls, also known as Lumpia Shanghai are a must try! They’re packed with either ground pork or chicken and minced vegetables, creating a mouth-watering explosion of flavors. They are quick and easy to make, and you can make them ahead of time and freeze them until you're ready to eat. These Asian favorites are perfect as appetizers, crunchy snacks, or a light spring dinner. Enjoy them with a dipping sauce or rice for a filling meal.

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vegetable spring rolls with filipino style dipping sauce

Compared to other spring rolls, these Filipino-style vegetable spring rolls are plump in size and filled with a hefty amount of stir-fried goodness. It's big, chunky, and crispy.

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some food is laying out on a plate with a bowl of sauce and a spoon

These are the best homemade Lumpiang Gulay (Filipino vegetable lumpia)! They're made with a vegetable and tofu filling rolled in lumpia wrappers and fried until golden and crispy. Dip in garlic and vinegar or sweet chili sauce and enjoy! #filipino #veganfilipino #filipinovegan #sweetsimplevegan #vegan #lumpia #lumpianggulay #vegetablespringrolls're made with a vegetable and tofu filling rolled in lumpia wrappers and fried until golden and crispy. Dip in garlic and vinegar or sweet chili…

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a person holding a vegetable spring roll in front of some breadsticks on a cutting board

Yu Mon Khin on Instagram: "Family favourite fried vegetable spring rolls recipe. Ingredients Spring roll wrapper 14-15 sheets Cabbage 200 g Carrot 200 g Shiitake mushroom dried 80 g Glass noodles 50 g Garlic 2 cloves Spring onions 3-4 Seasonings Soy sauce 1 tbsp Sugar 2 tsp Sesame oil 2 tsp Salt 1 tsp Pepper half tsp Flour glue (1 tbsp flour + water 2 tbsp ) Oil for frying Instead of deep frying, you can also bake or air fry the spring rolls. #vegetable #springroll #betterthan…

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an image of spring rolls on a plate with dipping sauce

Try this simple Thai spring rolls recipe, filled with vegetables and ready to dip in peanut sauce or sweet chili. They're an easy, fried treat that makes a great appetizer or snack.

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vegetable and mushroom spring rolls on a plate

These Crispy Vegetable & Mushroom Spring Rolls are filled with a mix of vegetables and mushrooms then fried to a crisp! Dipped in some sweet chili sauce for delicious finger food!

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a woman holding a bowl full of food in front of her face with the caption jumping cake

🍽 𝗙𝗲𝗮𝘁𝘂𝗿𝗲𝗱 𝗥𝗲𝗰𝗶𝗽𝗲 🍽 Repost @hungrycakes2x Magandang umaga! ☀️ 👋 Here's my version of LUMPIANG GULAY (Filipino Spring Rolls). These vegetarian rolls are just as popular as lumpia. Crunchy,...

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some food is laying out on a plate and ready to be eaten by someone else

These Fried Lumpiang Gulay are the best homemade Filipino vegetable lumpia! They're made with a delicious vegetable and tofu filling then rolled in authentic lumpia wrappers and fried until golden and crispy. Dip in garlic and vinegar or sweet chili sauce and enjoy!

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vegetable spring rolls with dipping sauce in a glass bowl

Lumpiang Togue filled with bean sprouts, carrots, green beans, pork, and shrimps. Golden, crunchy and delicious, these vegetable spring rolls are the perfect snack or appetizer! via @lalainespins

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