Filo savoury recipes

Discover Pinterest’s best ideas and inspiration for Filo savoury recipes. Get inspired and try out new things.
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Victoria Theng | Recipes on Instagram: "@ottolenghi Feta & Herb Filo Tart, inspired by Kathy Tsaples from @sweetgreekshop soufra 💙 A crispy quiche with a twist, full of a luscious feta, pecorino and cream custard, bursting with fresh herbs. Recipe can be found on the @deliciousaus & @nytcooking websites. Ingredients 10-12 sheets filo pastry 45g unsalted butter, melted 100g feta, crumbled 50g grated pecorino 2 tbs each roughly chopped flat-leaf parsley, tarragon leaves & mint 4 eggs 180ml double cream 125ml milk Preheat fan oven to 180C. Brush one of the filo sheets lightly with butter & place, buttered-side up, in a 25cm round tart pan, pressing the pastry into the corners. Brush another with butter & lay on top of the first piece, pressing it into the pan at a 45-degree angle to th Filo Savoury Recipes, Filo Recipes, Filo Dough, Phyllo Recipes, Pasta Pie, Savory Pies Recipes, Pasta Filo, Cream Custard, Filo Pastry

Victoria Theng | Recipes on Instagram: "@ottolenghi Feta & Herb Filo Tart, inspired by Kathy Tsaples from @sweetgreekshop soufra 💙 A crispy quiche with a twist, full of a luscious feta, pecorino and cream custard, bursting with fresh herbs. Recipe can be found on the @deliciousaus & @nytcooking websites. Ingredients 10-12 sheets filo pastry 45g unsalted butter, melted 100g feta, crumbled 50g grated pecorino 2 tbs each roughly chopped flat-leaf parsley, tarragon leaves & mint 4 eggs 180ml…

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Folding Fillo Pastry using the crinkling technique is a great way to create sweet and savoury Fillo Pastry recipes. You can view all of these recipes on our website: https://antonioufillo.com.au/fillo-crinkle-recipes Filo Savoury Recipes, Fillo Pastry Recipes Savoury, Phyllo Pastry Recipes Savoury, Fillo Dough Recipes Dessert, Phillo Puff Pastry Recipes Dessert, Phillo Puff Pastry Recipes Savory, Phylo Pastry Recipes Desserts, Filo Pastry Recipes Sweet, Philo Recipes

Crinkling Filo Pastry, or folding Filo Pastry in a concertina design, is a great Filo Pastry folding technique which can be used to add extra crunchy texture to any dish. It is a traditional Greek technique that also goes by the name ‘soufra’, the Greek word for ‘ruffle’. The technique has gained popularity in recent years since the viral Tiktok ‘Fillo Crinkle Cake’ was made famous. This famous cake also goes by the names ‘Tiktok Fillo Crinkle Cake’, ‘Filo Crinkle Cake’, ‘Fillo Pastry…

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