Firm tofu recipes

Indulge in a mouthwatering fusion of flavors with this Savory Honey Garlic Tofu Delight by Peas and Crayons. Perfectly crispy tofu is glazed with a luscious honey garlic sauce, creating a harmonious blend of sweet and savory in every bite. This dish is not only a treat for your taste buds but also a feast for the eyes, with its golden hue and aromatic appeal. Whether you're a tofu enthusiast or a curious foodie, this recipe promises to elevate your culinary experience. Ideal for a quick…

Indulge in a culinary adventure with our Savory Maple Hoisin Tofu Delight, a perfect blend of sweet and savory flavors that will elevate your tofu game. This creative dish combines the rich, complex taste of hoisin sauce with the natural sweetness of maple syrup, creating a mouthwatering glaze that transforms tofu into a gourmet delight. Whether you're a tofu enthusiast or looking to try something new, this recipe is sure to impress with its unique twist on traditional flavors. Perfect for…

New to cooking with tofu? Fear not! This beginner-friendly guide to crispy teriyaki tofu will have you mastering easy tofu recipes in no time. Get ready to impress your friends and family with your newfound culinary skills.

If you're in the mood for an easy weeknight dinner, this sticky sesame tofu is for you! This tofu is coated in cornstarch, pan-fried, and then coated in a thick, sticky, sweet yet savory, sesame sauce. The end result is a slightly crispy, sticky, salty, and savory tofu dish! This dish takes less than 30 minutes to make, is completely vegan, and can be gluten-free if using GF soy sauce.

Learn how to make delicious air fryer tofu that's crispy on the outside, chewy and soft on the inside. You can snack on this tofu or toss it into salads, stews, curries, wraps and more. There's hardly any prep needed, very little oil, and it takes under 15 minutes from start to finish. #airfryertofu #crispytofu #airfryerrecipes #holycowvegan

This air fried tofu is ultra crispy, easy to make and coated in a sticky honey garlic and ginger sauce. It's perfect with rice & veggies and makes for a simple vegetarian dinner!

You won't believe how easy it is to make this tofu bulgogi with a few simple ingredients! It comes together quickly in a few short steps, making it perfect for a weeknight meal. Crumbled tofu cooked in a sweet, salty, and savory sauce, this tofu bulgogi has all the same flavors as traditional bulgogi!

Extra-firm tofu makes the perfect vegan taco meat alternative in these easy Tofu Tacos. A super delicious, easy, an quick vegan meal.

We’re spilling all our secrets on how to cook tofu in this vegan recipe round-up! From meaty marinated cutlets to smooth and silky protein-packed dips.

Crispy pan-fried tofu tossed in a spicy, umami-packed chili sauce. Serve it as an appetizer, side dish, or make it into an easy vegetarian meal!

How to cook crispy tofu for beginners. Easy tofu recipe to get you started cooking with tofu. Quick, easy, healthy and delicious tofu recipe. High protein and easy to make. Easy crispy buffalo tofu recipe. Tofu is ready to go into a Thai curry, a buffalo tofu wrap, on top of a salad or in a buddha bowl. How to start cooking without meat. #vegan #vegetarian #buffalotofu #tofu #easyrecipe #cripsytofu www.DamnTastyVegan.com

Sweet & Sour Tofu – Six Vegan Sisters

This collection showcases the versatility of tofu in various Asian dishes, including salads, soups, and more. It features both silken and firm tofu recipes. You will find healthy recipes where tofu is cooked alongside other proteins as well as vegan tofu recipes that even meat eaters will enjoy.

Today’s dinner takes 10 MINUTES to make, yes, 10 MINUTES. Kimchi Tofu Stew, I promise it is the easiest and tastiest 10-minute stew you will ever find!

Sesame tofu is a quick and delicious main dish with crispy tofu covered in a sticky, sweet, and savory sauce. Try out this recipe to enjoy tofu with a bold flavor. {Vegan, Gluten-Free Adaptable}To make the dish gluten free, use tamari to replace soy sauce, use rice vinegar to replace Chinkiang vinegar, and use dry sherry instead of Shaoxing wine.