Fish taco batter

Make my Beer Battered Fried Fish Tacos for Taco Tuesday or Cinco de Mayo! Featuring Baja-style fried fish, crunchy homemade slaw with a tangy dressing, and fresh pico de gallo and salsa as a garnish, they’re a flavorful and filling lunch or dinner idea! Fish tacos are almost always made with white fish. I like using cod as it holds up well when battered and fried. It also boasts a mild and slightly sweet flavor that I adore..

Beer battered fish with a crunchy coating and tender flaky fish.

It's tough to beat fried fish drenched in a Chipotle Crema sauce. These Baja Fish Tacos are also served up with a batch of pickled cabbage -- too good!

This easy beer battered fish tacos recipe is a staple in our home. Made of light and crisp beer-battered cod, pico de gallo, cilantro lime crema, tomatillo avocado salsa, thinly sliced cabbage and a squeeze of lime juice for that extra zing, these tacos are perfect for a spring or summer meal.

Fish Tacos are tender, delicious, and you don't have to go to a restaurant to enjoy them. Try my amazing fish taco recipe at home this week!

Crispy Fish Tacos with cod fried with a light and crispy beer batter topped with slaw, crema and salsa is the perfect handheld summer meal.

The most delicious Baja beer battered fish tacos drizzled with a jalapeño cilantro sauce. A spice-filled batter is fried with halibut.

Simple but savory, Beer-Battered Fish Tacos with Cilantro Slaw are the best way to reinvent the classic weeknight taco. White fish coated in the crispiest beer based batter is sandwiched in a fresh tortilla with a tangy citrus based coleslaw for a filling taco that's a fool-proof, five star recipe.

These Fish Tacos have fantastic and unexpected flavors. And the crispy fish batter is the best I've had - light and perfectly crispy!

Taco Night! Taco Night! Taco Night!