Flemmings potatoes

Julia Child’s Potato Au Gratin is made with starchy potatoes with cream, garlic, butter, salt, pepper, gruyere cheese, and optional thyme, creating a luscious, cheesy dish baked to perfection for 1 hour and 30 minutes!

Flemmings Steakhouse and Wine Bar is noted for it's perfectly cooked prime beef. I would go there just for the potatoes and wine selection. If you like hot you can add more jalapeno.

Fleming's Potatoes Copycat recipe recreates the famous potatoes au gratin side dish from Fleming's Steakhouse. Thinly sliced potatoes baked in a creamy jalapeno cheese sauce, these scalloped potatoes are a truly special side dish!

When it comes to classic comfort foods, Potatoes au Gratin are at the top of my list! These easy-to-make creamy, cheesy potatoes are the perfect side dish for a weeknight meal, potluck, or a fancy dinner party and are guaranteed to fulfill every potato lover’s dreams. This potatoes au gratin make a delicious side dish for roasted chicken, roast beef, or pork roast. The delicate balance between the creamy sauce and the starchy potatoes is a potato casserole your whole family will just love!

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Scalloped Potatoes with Gruyere cheese is a warm, beautifully flavored dish that is perfect compliment to any meal. Elegant enough for company and hardy enough for the family.

This Creamy Au Gratin Potatoes recipe is a true comfort food classic, layering tender, thinly sliced potatoes and sweet onions in a rich, homemade Cheddar

If you have ever made a potato gratin at home and it tasted good but you ended up with a watery sauce you are going to want to read and d...

Scalloped Potatoes - the BEST cheesy potato side dish for your Thanksgiving and Christmas holiday dinners. Potatoes are tender and oven baked in a casserole. The classic comfort food for the Fall and winter!