Flower flavored macarons

Hibiscus has and always will be one of my very favorite flavors to incorporate into baked goods. Its flavor characteristics have a tart, almost cranberry-like flavor, and the color is absolutely stunning. To make your own White Chocolate Hibiscus Ganache Macarons read on my friends!

Sweet Petal Cake on Instagram: "Macarons season 2600 THB"

These rose macarons are made with a hint of rosewater in the macaron shells filled with a luxurious rose buttercream!

Fresh fig and vanilla bean French macarons. A delicious flavor combination for the fall season! Perfect for autumn celebrations & gatherings!

For those who haven’t caught the bug, these sweet little bites are the perfect afternoon treat.

Ever since I discovered hibiscus tea, I have been in love with this extremely flavorful beverage and ofcourse it's color! As a kid, growing up in India, we were surrounded by Hibiscus flowers all the time,

Lemon Violet Macarons Filled with a violet white chocolate ganache and lemon violet curd, these macarons are the perfect floral twist on a classic macaron flavor for spring! For the decoration, I...