Food innovation

SEAD Revolutionizes Sustainable Agriculture with Eco-Friendly Seed Pods Made from Discarded Seafood Shells, Promoting a Greener Future. Learn More!

In today's fast-paced world, where life is often synonymous with perpetual motion, the desire to reconnect with nature and savor the fruits of one's labor is stronger than ever. The concept of home farming, often romanticized for its therapeutic qualities and the satisfaction of producing your food, appeals to many. However, the hurdles of time

For the average consumer, food packaging is nothing more than a necessary evil to keep their produce safe. Food containers aren't there to be admired or appreciated, and it'll end up in the recycle bin just as soon as the box or package is empty. But as you can see from these intuitive and innovative food package designs of cool products, that doesn't have to be the case.

Recipe and Styling by Libbie Summers Photography by Chia Chong A light yet big flavored soup that delivers in 40 minutes. Shrimp Coconut Curry Soup serves 4 Ingredients: 1 tablespoon vegetable oil 1 medium onion diced 3 cloves garlic, minced 1/2 teaspoon...

Before it’s even time for dinner, the food-to-trash transfer has happened several times. Nixing that transfer entirely is the task at hand for Hannah Billqvist and Anna Glansén.

I thought that Snactiv, a pair of wearable chopsticks that let you eat messy snacks while keeping your fingers clean enough to type, were ridiculous. But they were successfully Kickstarted with $41,700 in funding. Now there's another eat-without-touching gizmo on the crowdfunding market: Monchi, "a handy snackbox for mess-free