French custard

An easy recipe for the classic French Crème Caramel. No cream but made with whole milk and egg yolks for a light, silky dessert found in many Parisian brasseries. Either served directly in their ramekins or upturned on a serving plate to show off the shiny caramel.

Homemade custard is silky, creamy, and so easy! It's the perfect dessert that you can serve warm drizzled over cake or chilled with berries.

Indulge in the classic French dessert crème brûlée with this easy recipe: a rich vanilla custard topped with a crispy caramelized sugar crust!

Looking for a classic, simple dessert? Look no further than this easy vanilla mousse! It’s a light and fluffy custard-based dessert made of simple, basic ingredients. Served cold, it's a refreshing, no bake dessert.

Learn how to make a French-style Apple-Custard Pie with this recipe that's familiar yet elegant. This updated take on the classic apple pie is the perfect dessert for the holidays.

Thicky, creamy, sweet vanilla custard is the perfect creamy treat. This English-style custard is extra thick but you can adjust it to be more of a pourable custard if you want. Step-by-step photos teach you how to cook this delicious custard recipe!

This easy French Custard Apple pie recipe is a luscious and indulgent treat perfect for the whole family to enjoy. This delightful dessert brings together layers of creamy custard and sweet, spiced apple slices, all encased in crispy, flaky filo pastry. The custard filling, made with eggs, cream, sugar, and vanilla essence, creates a velvety texture that perfectly complements the tender apple slices infused with cinnamon, allspice, and nutmeg. A drizzle of honey adds a touch of natural…

This delicious French pastry cream recipe is a perfect filling for desserts such as millefeuille, tarts, cakes and choux pastries.

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This Vanilla Bavarian Cream (Crème Bavaroise) is a super light and flavourful cream filling for pastries and cakes or a dessert on its own.