French pie

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a cheesecake with one slice cut out and the rest on it's side

Recipe video above. Also known as Parisian Flan, this traditional French custard tart is the most magnificent custard tart in the world (in my humble opinion!). It's like a giant Portuguese Tart - but better, because there's so much more custard!The custard is truly incredible - rich, creamy, but not overly sweet. Sets perfectly to cut neat slices but melts in your mouth.DO NOT BE DAUNTED by the lengthy looking instructions. At its core, it is just a puff pastry crust filled with custard…

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French Custard pie with Apples bakes up to a smooth and creamy texture of custard with the delicious sweetness of fresh apples. It's absolutely loved for its simplicity, basic ingredients and great flavors.

It's the perfect dessert, with rustic charm. Plus it not overly sweet creating a balance that allows the flavors of the custard and apples to shine.

French Custard pie with Apples bakes up to a smooth and creamy texture of custard with the delicious sweetness of fresh apples. It's absolutely loved for its simplicity, basic ingredients and great flavors. It's the perfect dessert, with rustic charm. Plus it not overly sweet creating a balance that allows the flavors of the custard and apples to shine.

22k
a piece of meat pie sitting on top of a pink and white plate next to a glass dish

This delectable traditional meat pie, known as tourtière, is made with a buttery golden flaky crust and a savory meat filling. Perfect for cold days when you crave something warm and filling, this dish has become a beloved tradition in many households. Ingredients for the Pastry: Ingredient Quantity Flour 2…

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an apple pie sitting on top of a cooling rack

French apple tart with frangipane made with pate sucree, almond cream, and Honey Crisp apples. The combination of apple, almond, and cinnamon creates a warm and delightful dessert for autumn.

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a pie sitting on top of a plate next to a salad

Originating in Quebec, Tourtiere is a traditional French Canadian Christmas recipe. Learn how to make this meat pie with flaky crust and hearty filling, just in time for the holidays.

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a chocolate pie with white frosting and chocolate chips on top sits on a wooden table

Credit: Photo: Joe Lingeman | Food Stylist: Cyd McDowell Credit: Photo: Joe Lingeman | Food Stylist: Cyd McDowellMy mother-in-law isn’t a baker, but she has a serious sweet tooth. When she pulled out a chocolate-smudged cookbook on our first shared Thanksgiving holiday, she turned straight to the chapter on pie — and specifically, a recipe for whipped cream-topped chocolate pie. Ever since, I’ve accepted chocolate pie as a welcome addition to any holiday spread.The version I&#8

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a meat and vegetable pie on a plate with one slice missing from it's crust

Food writer Sam Ellis-Cosgrove shares the duck pie recipe that played a special role in her leap into the food world – and holds treasured midwinter memories. Inspired by French croustade de canard, it’s flavoured with thyme, garlic and pancetta. “It was on my honeymoon in Paris that I discovered croustade de canard (that’s duck pie to you and me). After a long day of sightseeing, my husband and I stopped for supper at a cosy-looking bistro just along from our hotel on the Rue…

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a close up of a cake on a plate with raspberries in the background

This Gateau Basque is a classic French dessert, a festive and authentic holiday favorite with its crispy, buttery crust that adds the perfect crunch. The silky, creamy filling is generously layered with traditional black cherry jam, making it a timeless and family-loved treat during Christmas and other special occasions. This Basque cake is a delightful combination of textures and flavors. Bake it today!

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