French soup

Discover Pinterest’s best ideas and inspiration for French soup. Get inspired and try out new things.
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two white bowls filled with soup next to a croissant on a marble table

Potage aux légumes is a French vegetable soup that has been blended until there are no visible chunks left. Nourishing and flavorful, a good potage is a great way to eliminate food waste and also a French woman's secret weapon for keeping slim.

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A bowl of rich French onion soup topped with melted cheese, alongside a creamy bisque in a rustic French kitchen setting.

Discover the rich flavors of famous French soups we love, from hearty onion soup to creamy bisque. These classic recipes bring a taste of France to your table, perfect for cozy nights or elegant dinners. Learn how to make these authentic dishes and add a touch of French culinary tradition to your meals. Explore our collection of iconic French soups and start cooking your favorite today.

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a pot filled with soup next to bread and lemon slices

Full of the seasonal vegetables that are in full bloom, this soup is sure to impress everyone! It is light, citrusy, tangy, creamy, and full of fresh herbs. Not to mention it has tons of nourishing vitamins and minerals to keep healthy and happy throughout the beautiful spring season! Bon Appétit!When the seasons change, depending on where you live, different produce is more accessible than others. In the spring time, vegetables like asparagus, leeks, spinach, and carrots, are abundant and…

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a close up of a bowl of food with bread and cheese in it on a table

NORDSTROM CAFE'S FRENCH ONION SOUP | foodiecrush.com #frenchonion #soup #recipe #nordstrom #recipe #homemade This traditional French Onion Soup recipe has a rich, decadent broth loaded with caramelized onions and topped with everyone’s favorite part: the toasted bread and melty cheese.

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a bowl of soup is sitting on a table with bread and flowers in the background

Garbure is a hearty, traditional French soup from the southwest, featuring confit duck, fresh ham, bacon rind, vegetables, and beans. Slow-cooked to perfection, this comforting dish serves 4 and takes about 3 hours and 15 minutes. Serve with stale bread for an authentic touch. Perfect for cold days!

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