French whipped cream

Chantilly cream is a sweetened whipped cream and a French specialty, commonly used to fill layer cakes such as a Classic Victoria Sponge.

The buttery egg and milk Charlotte cream can be used in any sweet baking as a filling or layer

I'll show you how to master the art of perfect Chantilly cream, step by step.

Light and airy chantilly cream is so easy to make. Just 3 ingredients and takes just minutes. French whipped cream is flavoured with vanilla.

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Learn how to make Chantilly cream or crème Chantilly, a French whipped cream with sugar and vanilla, perfect for filling desserts.

Looking to make whipped icings like the bakery that don’t turn into a melty mess on your beautiful cake? Stabilized Whipped Cream is your answer!

If you’re a fan of the dreamy vanilla cream inside of éclairs and cream puffs, you need to learn the art of making Crème Légère!

Whipped cream, with its light, airy texture and sweet taste, is a favorite topping for desserts ranging from pies to hot cocoa. However, traditional whipped cream can quickly become runny or lose its shape, which is where stabilized whipped cream comes into play. By incorporating cornstarch, your whipped cream can hold up longer, retaining its…

Pastry cream folded with whipped cream for the perfect desserts filling like cream puffs, Eclairs and more. #dessert #cremelegere #pastrycream #custard #filling #creampufffiling #whippedcream