Frenched lamb rack recipes

The Holiday Season is the perfect time for lamb. This easy recipe makes the novice of chefs an expert this holiday season. This recipe is for medium-rare lamb.

This Mustard and Herb Crusted Rack of Lamb is dressed in dijon mustard, fresh garlic, and rosemary before being roasted to tender perfection.

Skip the restaurant and make this delicious Roasted Rack of Lamb at home. Served with a side a creamed spinach, this dish is perfect for the holidays!

A rack of lamb is an elegant, yet easy to prepare meal. Lamb is first seared in a hot skillet and then finished in the oven with an herb oil. Serve with a bright mint sauce and veggies.

This rack of lamb is coated with garlic and fresh herbs, then roasted in the oven until tender and juicy. The perfect recipe for any special occasion.

Herb Crusted Rack of Lamb is juicy, tender & delicious. Cooked in the oven to a perfect medium-rare & crusted with parmesan & fresh herbs.

Garlic Roasted Rack of Lamb with Butter Sauce – Tender, flavorful, and super easy to make! This Garlic Roasted Rack of Lamb is the most elegant family holiday dinner. This oven-roasted rack o…

See how to make Traeger smoked rack of lamb (Frenched style). This pellet grill recipe is easy to make and perfect for smoking food for Easter and other holidays.

You've never had roast rack of lamb so tender and juicy! This easy recipe comes with great tips, and you'll love the garlic and herb marinade!

Rack of lamb, seasoned with Dijon mustard, rosemary, and garlic, reaches juicy, tender perfection baked in the oven!