Fried chicken

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fried chicken on a paper towel in a basket

It may be bold of a Jewish Yankee (meaning me, not Sandy Koufax) to state this is the crunchiest, tastiest, juiciest, easiest and all-around best fried chicken I've ever had, but I'm gonna say it anyway. The secret is the brine and immersing the chicken in oil in either a deep fryer or deep dutch oven.

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a frying pan filled with food on top of a stove

By Terry Fitts One whole chicken - Cut up into 8 pieces – Clean it (Rinse It Off) Season it with salt, pepper, garlic, seasoning salt. Mix three eggs to 2 cups of milk in a bowl and whisk together. Dip the chicken into the milk and egg mixture. Get chicken totally wet. Then put...

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fried chicken on a plate with the words southern fried chicken easy recipe written below it

Savor the mouthwatering crunch and succulent taste of Southern Fried Chicken. This beloved classic involves chicken soaked in buttermilk, coated in a flavorful flour mix, and fried to a perfect golden crisp. A perennial favorite that never fails to win hearts.

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fried chicken in a frying pan with a wooden spatula

This is the best fried chicken, ever. There I said it. If it's not, then I want to try yours. I started paying attention to fried chicken in a serious way when I began work on the book _Ad Hoc At Home_. Ad Hoc is Thomas Keller's Napa Valley restaurant devoted to family meals. It offers one family meal each night, and everyone eats it. The fried chicken is so popular that it is served twice a week. Chefs Jeff Cerciello and Dave Cruz have tried all kinds of methods, mainly centering on the…

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