Fried clams

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a white plate topped with fried food next to french fries and ranch dressing on top of it

What is it about clam strips? Done right, this fried seafood is tender and just plain hard to stop eating. If you've never fried clams at home, relax. It's easy! This golden fried clam strips recipe only requires six simple ingredients and is on the table, ready to be devoured, in about 20 minutes....

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a red bowl filled with fried clams on top of a wooden table next to silverware

Hi, my name is Hank and I am addicted to fried clams… Face planting into a basket of fried clams is one of my earliest food memories. Crunchy batter, salty clams, that shellfishy meatiness that only a clam really has — oysters and mussels are too dainty — and just a little whiff of an “ick” factor. After all, you eat the whole clam: foot, belly and all. And who knows what clams eat, anyway? | @huntgathercook #bestfriedclamrecipe #friedclams #howtofryclams #clamming

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a white plate topped with clams covered in parsley

Making fried clams at home is super easy and so tasty, even if you don't have a deep fryer! We coat them in a seasoned cracker crumb mix with herbs and a hint of chipotle chili for a little kick. They're perfect with a squeeze of lemon for a burst of flavor and some cocktail sauce for dipping. You can enjoy them with potato salad, potato wedges, or french fries. And hey, why not make a whole platter of fried seafood with scallops, oysters, and fish for the whole family to enjoy? Don't forget…

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fried food on a plate with dipping sauce

These fried clams are nothing like the ones you find frozen in the supermarket, these are the real McCoy. I like to serve them with my KFC Coleslaw Recipe #110948, chips, or onion rings and french fries and of course tartar sauce is an absolute must! AYUH thats the truth. Note:the cook time is 1-1/2minutes PER BATCH

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a basket filled with fried food sitting on top of a table

This could quite possibly be one of the most simple and delicious recipes. Most all of these ingredients are already in the kitchen and it won't take you too long either. Enjoy! * Olive oil, for frying * 2 cups buttermilk * 2 cups Italian-style breadcrumbs * 1/2 pound, small, shucked clams, about 20 to 25 * 1 lemon, cu

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the story of woodman's essex birthplace of the fried clam

Woodman's of Essex, Mass., is the birthplace of the fried clam and one of the most popular food destinations in New England. They sell approximately 3.5 million clams and 2,600 gallons of clam chowder a year, as well as up to 500 lbs. of lobster served on a summer day.

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