Fried spring rolls vegetarian

Cha Gio Chay are Vietnamese Fried Vegetarian Spring Rolls. ‘Chay’ in Vietnamese translates to Vegetarian. Though of course this version is vegan and the rolls are filled with a mix of wood ear and fresh mushrooms, vermicelli noodles, tofu, and carrots before being rolled in flour spring rolls wrappers.

Crispy fried Indo-Chinese (asian) style veg spring rolls that are perfect for a vegetarian (and naturally vegan) starter or appetiser filled with vegetables of your choice like carrots, capsicum, beans and cabbage.

These Crispy Vegetable & Mushroom Spring Rolls are filled with a mix of vegetables and mushrooms then fried to a crisp! Dipped in some sweet chili sauce for delicious finger food!

Here in the Philippines we have a famous dish called Lumpiang Shanghai that's basically fried spring rolls (lumpia) in a 'Shanghai' style as we call it because of Chinese influence in the past. Lumping Shanghai is commonly filled with meat and some vegetables but for these spring rolls, I made some tofu mince to go with mixed veggies. These can be baked too!

This recipe for vegetable spring roll is pretty easy to make as you don't have to cook any of of the stuffing

Learn how to make Vegan Filipino Spring Rolls aka Lumpiang Shanghai at home! These fried lumpia have the same taste and texture as the authentic recipe I grew up with, but are made with 10 simple plant-based ingredients. Deep fry or air fry until golden brown and crispy and serve with your favorite dipping sauces.

This Crispy Vegan Spring Rolls are filled with stir-fried vegetables and glass noodles. These are deep-fried to get the outside of the rolls crispy while the inside stays moist. Perfect to serve with sweet chili sauce.

Add these Vietnamese Spring Rolls to your easy party food ideas! These homemade spring rolls are made with shrimp, fresh vegetables, sweet mangoes, and homemade peanut sauce. It also makes a great 4th of July appetizer recipe!

These vegetable egg rolls combine the pleasant crunch of the fried shell with the freshness of the garden. A savory, sweet, sour dipping sauce takes them up a notch and makes for an appetizer that’s just fun to eat, and perfect for hosting and other celebrations. {Vegetarian}

Yu Mon Khin on Instagram: "Family favourite fried vegetable spring rolls recipe. Ingredients Spring roll wrapper 14-15 sheets Cabbage 200 g Carrot 200 g Shiitake mushroom dried 80 g Glass noodles 50 g Garlic 2 cloves Spring onions 3-4 Seasonings Soy sauce 1 tbsp Sugar 2 tsp Sesame oil 2 tsp Salt 1 tsp Pepper half tsp Flour glue (1 tbsp flour + water 2 tbsp ) Oil for frying Instead of deep frying, you can also bake or air fry the spring rolls. #vegetable #springroll #betterthan…

Delicious Vietnamese summer spring rolls filled with grilled tofu, rice, peppers and lettuce, served with a delicious homemade peanut butter dip. Perfect vegan appetiser recipe. #summer #spring #rolls #Vietnamese #appetiser #snack #delicious #vegan #peanut #vegetarian #raw #thai #asian #dipping #sauce

These bowls are composed of vietnamese rice noodles and egg rolls on a bed of shredded lettuce with fresh herbs and pickled radish and carrot. It’s also delicious with some sliced cucumber for that extra crunch. This bowl is finished with a vietnamese dipping sauce or nuoc cham, and for this version I of course used me homemade vegan ‘fish’ sauce.

Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. Make ahead and freeze before frying!

Extra crunchy air fried spring rolls loaded with spicy Indo-Chinese flavored chilli paneer and tangy asian coleslaw.

Vegan Tips on Instagram: "Follow new page @lovevegan_recipes more for daily vegan recipes 😘 Crispy Avocado Spring Rolls Recipe: Avocado Spring Rolls Makes 8-10 egg rolls 3 med size ripe avocados seeded and mashed 1/3 cup chopped green onions 1 jalapeño seeded and diced 3 tbps of chopped cilantro 8-10 spring roll pastry dough wrappers 1 cup of Oil for frying or use your air fryer. ​ Method: Add chopped green onions, cilantro and diced jalapeño mashed avocados. Meanwhile add oil to the…

Spring rolls are a tasty and popular appetizer that can be found in many Asian cuisines. They are light, crispy, and filled with a delicious mix of vegetables and sometimes meat.

These crispy, golden and flaky vegetable spring rolls are packed full of flavour! Filled to the brim with perfectly seasoned veggies, they are super easy to make on the stovetop or in your air fryer. Serve them with sweet chilli sauce or your favourite dipping sauce for a crunchy dinner accompaniment or appetiser that everyone will love!

Vietnamese Fried Spring Rolls are delicious with crispy exterior and flavorful pork and shrimp filling. This dish is a must in any traditional Vietnamese banquets or celebrations. Serve it with rice vermicelli noodles, lettuce, fresh herbs and dressing. #vietnameserecipes #springrolls #eggrolls

Crispy and crunchy vegetable spring roll.