Fried veggie spring rolls

Enjoy the fresh and delicious taste of Vegetable Spring Rolls as a perfect combination of crunchy, spicy, and savory in one bite.

Cha Gio Chay are Vietnamese Fried Vegetarian Spring Rolls. ‘Chay’ in Vietnamese translates to Vegetarian. Though of course this version is vegan and the rolls are filled with a mix of wood ear and fresh mushrooms, vermicelli noodles, tofu, and carrots before being rolled in flour spring rolls wrappers.

This recipe for vegetable spring roll is pretty easy to make as you don't have to cook any of of the stuffing

Spring Rolls are the vegetarian super light, crispy and tender vegetarian appetizer cousin of the traditional egg roll. Make ahead and freeze before frying!

Crispy fried Indo-Chinese (asian) style veg spring rolls that are perfect for a vegetarian (and naturally vegan) starter or appetiser filled with vegetables of your choice like carrots, capsicum, beans and cabbage. #appetiser #snack #bar #fried #recipes #ideas #crowd #party #how #to #make #at #home #simple #crunchy #crispy #vegan #vegetarian #indian #Indo #chinese #asian #style #summer #cigar

These delicious Air Fryer Vegetable Spring Rolls are a perfect snack, small meal, or appetizer option during a party. Plus, they’re perfectly vegan-friendly, which means they’re great for a diverse crowd!

Better-Than-Restaurant Vietnamese fried spring rolls with dipping sauce! Super crispy and SO easy to make, you'll love these crispy fried spring rolls! | Vietnamese fried spring rolls recipe - Vietnamese fried spring rolls pork - Vietnamese fried spring rolls rice paper - cha gio recipe - vietnamese spring rolls sauce - easy dinner recipes - best appetizers - party food

How to make rice paper veggie rolls! These healthy veggie spring rolls are so easy to make once you get a hang of rolling them. Simply stuff with veggies and slice for a fresh and healthy vegan meal. Don't forget the peanut sauce for dipping! It's the star of the show!

Eat the rainbow with my healthy Rainbow Spring Rolls packed with a bunch of fresh crunchy veggies. Add some spice by dipping them into my Ginger Peanut Sauce!

These Crispy Vegetable & Mushroom Spring Rolls are filled with a mix of vegetables and mushrooms then fried to a crisp! Dipped in some sweet chili sauce for delicious finger food!

VEGETABLE SPRING ROLLS

Vegetable spring rolls made with mixed vegetables and frozen spring roll sheets. These make a great tea time snack and can also be served as a side in a Chinese meal.

This Crispy Vegan Spring Rolls are filled with stir-fried vegetables and glass noodles. These are deep-fried to get the outside of the rolls crispy while the inside stays moist. Perfect to serve with sweet chili sauce.

These veggie spring rolls are perfect for a filling appetizer or main course! Crunchy veggies wrapped in rice paper and lightly pan fried until crispy, paired with a flavorful peanut dipping sauce.

Vietnamese spring rolls are little bundles of thinly sliced vegetables, herbs, and fruit wrapped up in delicate rice paper. We serve this fresh appetizer with sweet, spicy peanut sauce for dipping. These rolls aren’t deep fried or battered, making them a lighter option. With all their fresh, refreshing flavors, you’ll love sharing these with friends and family as the weather warms up!

@vegan.plan.channel on Instagram: ""GET The Complete Plant Based Cookbook - Over 200+ Delicious Vegan Recipes Including 30-day Meal Plans" =>> LINK IN BIO 🔗 @vegan.plan.channel 1️⃣ or 2️⃣? Which #recipe would you try?👇 By @Healthygirlkitchen 1️⃣ Bookmark this GUT HEALTH SLAW recipe🥕🌱 Ingredients: 2 cups shredded purple cabbage 2 cups shredded green cabbage 1 cup thinly sliced or shredded fresh beets 1 cup shredded carrots 1 cup thinly sliced fennel 1/2 cup chopped parsley Gut…

If you are not a fan of deep frying, try making these air fryer pork and vegetable spring rolls. They are absolutely wonderful and crispy good.