Fruit pavlova

These mini pavlovas are a beautiful and elegant dessert. Perfect little meringue nests for serving up at a party with a variety of toppings, especially fresh fruit and whipped cream.

Tropical Pavlova is a light and airy dessert that is perfect for warm weather. The crisp meringue shell is filled with a fluffy coconut cream and topped with a colorful assortment of fresh tropical fruits.

This week’s gem for From My Kitchen Friday (now up on my Instagram stories !) is a perennial favorite. I always find it incredibly morbid when people talk about their “last meal on Earth”, but if faced with the question, after rolling my eyes a little, I would have to say that pavlova would be the

Show-stopping crisp and chewy meringue filled with softly whipped cream, tart lemon curd, and plenty of ripe berries

A pavlova always makes a grand impression. The sublime combination of juicy peaches and tart-sweet passionfruit, billowy whipped cream and chewy-crisp meringue, is certain to make you swoon.

This Pavlova recipe is super easy, no-fuss and always produces a crispy shell and fluffy marshmallow centre

Our EASY Australian Pavlova recipe is all about that crunchy meringue shell and pillowy marshmallow centre. Get the meringue base in the oven in just 15 minutes! Includes recipe video, step-by-step instructions and creative topping ideas.

Mini Pavlovas avec le chantilly au mascarpone, fruit de la passion, framboise et la menthe 🤍

With a crisp, white meringue shell and a soft marshmallow centre, this easy pavlova with mango is melt in your mouth delicious!

This Pavlova is a perfect dessert, crisp on the outside and marshmallow soft inside. How to make easy mini pavlovas with cream and fresh fruit. Such a romantic dessert for Valentines Day! #pavlova #pavlovarecipe #pavlova #dessert #natashaskitchen

A sweet-tart spin: substitute lemon curd for the traditional whipped cream and top with fresh blueberries.

Indulge in the perfect blend of crispy meringue and creamy goodness with these delightful mini pavlovas. Ideal for any celebration or a cozy afternoon treat, these bite-sized desserts are topped with luscious whipped cream and a vibrant mix of fresh fruits. Whether you're hosting a party or simply satisfying your sweet tooth, these mini pavlovas promise to impress with their elegant appearance and irresistible taste. Easy to make and even easier to enjoy, they are sure to become a favorite…

Creamy and crispy, fruit-topped dessert that is so light it melts in your mouth. Amazingly easy to make and gorgeous to plate and serve.

These mini cirtus pavlovas are light, airy and topped with fluffy whipped cream and a variety of sweet citrus. They're perfect individual desserts!

In this pavlova recipe, the little meringue nest is garnished with fruit full of sunshine, coconut and basil whipped cream, for a surprising and delicious blend of flavours.

Finish your meal off with this impressive dessert, packed with whipped cream and fresh summer fruit. A scrumptious treat for a hot summer's day

Recipe adapted from Ina Garten’s Summer Berry Pavlova Serves 6-8 4 large egg whites, at room temp 1 cup white sugar 2 tsp cornstarch 1 tsp lemon juice 1/2 tsp vanilla — 1 cup cold heavy cream 3/4 cup mascarpone at room temperature (optional) 3 tbsp confectioners sugar 1/2 tsp vanill