Fruit Sauces

An easy cherry sauce that's perfect for topping cheesecake, pancakes, waffles, and more! This recipe can be made with or without cornstarch.

This easy strawberry sauce takes only a few minutes to make on the stove, and can be used on desserts, waffles, pancakes and ice cream!

Ever wonder how to make blueberry sauce? It's actually very easy and so much better when made fresh! Blueberry Sauce is the perfect topping for sweet treats, breakfast creations, and so much more!

This homemade Strawberry coulis recipe uses just 3 ingredients. It's perfect for desserts, pancakes, waffles and fruity, breakfast bowls.

You'll love how deliciously citrusy and sweet this orange sauce is, and it's super-easy to make.

Cherry compote is sweet, tart and perfect for all your dessert topping needs! Spoon it on top cheesecake, vanilla ice cream or even rich chocolate cake to add a sweet and fruity element to your favorite dessert! Our recipe for delicious homemade cherry sauce calls for frozen dark cherries which you can find any time of year.

A recipe for easy raspberry sauce that can be used as a dessert topping. All you need is four ingredients and 20-minutes to make this sweet, tangy, treat!

This easy-to-make raspberry sauce is so good, you’ll eat it straight! Make Your Own: It’s Easy Raspberries have been on sale a lot lately. I’ve been getting them two for one and I take advantage of this. Of course, most go in the freezer immediately because they will go moldy very quickly, but I wanted...Read More »

This super easy mango coulis recipe only has 3 ingredients, and only takes 15 minutes. Bursting with the flavour of fresh mangoes, this easy sweet sauce is like a little jar of sunshine! Drizzle it over all of your summer desserts like cheesecake or ice cream or use on waffles for breakfast! #chefnotrequired

This easy strawberry compote recipe is made with fresh or frozen strawberries and cooked into a thick sauce. It’s a great addition on top of ice cream, french toast, chia pudding, cakes, yogurt, and more. A fruit compote is a term for a chunky fruit sauce, traditionally made without added thickeners. It has much less sugar than strawberry jam. It’s cooked until the excess liquid evaporates and the sauce thickens naturally.