Garlic and honey benefits

You might have heard the proverb, “An apple a day keeps the doctor away.” But, have you ever heard someone say, “A single bulb of garlic a day keeps all diseases at bay”?

Not only does garlic infused honey taste great, it also has many health benefits because of it’s antioxidant properties. It also contains prebiotic compounds that are important in gut health. Garlic is known for it’s immune boosting properties, so when you combine the two, you get a powerful mixture that can reduce inflammation, reduce blood pressure, improve digestion, and fight infections.

Eating garlic and honey on an empty stomach is a well accepted and benefitting diet. It is very light as a meal and really have various benefits, including

Eating garlic and honey on an empty stomach is a well accepted and benefitting diet. It is very light as a meal and really have various benefits, including

Men and women must know this secret benefit of honey and garlic

Fermented Honey Garlic is a blend of raw honey and garlic ferments into a sweet, tangy, and probiotic-rich elixir perfect for enhancing dishes and boosting wellness.

A long time ago, traditional healers discovered the medicinal value of garlic and honey. In modern times, people may have lost these secrets or relied solely

Benefits of Garlic and Honey Garlic has a compound called as allicin known to detoxifies the blood, removes excess cholesterol and regulate triglycerides. Allicin is destroyed in the heating of garlic. Thus, consuming garlic raw offers the most medicinal properties of the food.

Peel & crush 1-3 cloves of garlic; boil 1 cup water; add garlic & steep 5-10 mins; strain. Mix in honey & lime for a health-boosting, flavorful garlic tea.