Garlic for colds

Fermented Garlic Honey has a host of proven health benefits. The uses range from daily maintenance doses for overall health benefits and illness prevention, all the way to doses targeted toward treating a specific pathology.

Fermented garlic honey; a tasty condiment with cold and flu combatting abilities, immune-boosting properties, and an impressive shelf-life!

Garlic Honey is one of my best wintertime hacks. It's dead simple to make, helps boost immunity, and tastes amazing drizzled over pizza.

Cold and flu season will be here before you know it. Try this easy and effective honey onion cough syrup for some quick support!

These Garlic Shots with honey and lemon juice are a potent combo of ingredients that makes an excellent natural remedy for fighting off colds, flu, and other viral infections.

Garlic is a powerful antioxidant with antiviral and antibiotic properties. Eat a spoonful raw during cold and flu season..

Honey fermented garlic is a tasty way to enjoy the immense medicinal benefits of raw garlic.

Although raw garlic has a stronger flavor and more pungent smell than cooked garlic, it's safe to consume. Raw garlic also retains more allicin, which is the sulfur-containing compound responsible for many of garlic's beneficial health effects.

Honey fermented garlic can be used to combat cold and flu in the winter season or simply as a condiment to add a honey garlic flavour to any dish.

Here’s everything you need to know about how to eat raw garlic, plus a pretty compelling case for why you should. Bon appetit. #food #eat #garlic