Gelato recipe homemade

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Authentic Italian Gelato is a frozen creamy dessert made with milk, heavy cream and sugar.With or without eggs (depending on the taste), you can make dense creamy gelato at home, following a slow freezing/creaming process, usually with the help of an ice cream maker.Gelato in Italy is a true passion and a very rooted tradition. You have to try it!

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Coffee gelato (Gelato al caffè) is one of the most popular and classic timeless flavors of Italian gelato. Espresso has a deeply rooted tradition in Italian culture. Drinking an espresso after a meal is almost a ritual for many Italians.There are also many traditional Italian desserts made with coffee. For example, the famous Tiramisu, Italian Coffee Cream (Crema al caffè) and the simple but delicious Affogato, just to name a few.

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Making lemon gelato at home is very easy. We’ll show you all the steps in a simple but complete way to make homemade lemon gelato with an ice cream maker or without an ice cream maker.Lemon gelato is a classic flavor made with a few simple ingredients. You need only good organic untreated lemons, milk, heavy cream and sugar.