Giant cannoli shell

These homemade baked cannoli are the perfect Italian sweet treat. The shell is delicate, crunchy, and buttery, and the filling is creamy and decadent. This is a healthier cannoli recipe because the shells are baked and not fried.

Made with a crunchy shell filled with creamy chocolate ricotta filling, chocolate cannoli are one of the best Sicilian desserts!

Make your own lady lock (cannoli) forms, pins, tubes, molds, DIY Lady Lock Forms For Under $4 in just about 10 minutes! Reusable and affordable.

Mezzapica Sicilian Cannoli, Giant Cannoli cake, giant cannolo

Cooking Italians - This recipe is a delightful twist on the traditional cannoli, featuring a rich, creamy chocolate filling instead of the usual ricotta. The homemade shells

Extra Creamy Vanilla Bean Ricotta Cannoli Filling (or Dip)

These homemade cannoli shells are crispy, flaky and covered in those famous cannoli bubbles. Learn how to make them easily at home and fill with your favorite cannoli filling.

Strawberry Cannoli is deliciously light Italian dessert shells filled with fresh homemade strawberry cream. Strawberry Cannoli By Sue Lau | Palatable Pastime Valentine’s Day is traditionally the day of Love. The origins of it may be dark, muddled, and often disputed, but one thing remains certain. The small, brightly colored fruits of the strawberry plant are most definitely romantic (being heart-shaped and all) and the sweet taste with tiny seeds is almost an aphrodisiac as well. So while…

This recipe is by far one of my most popular, and it’s the best cannoli filling I’ve ever had. Try it for yourself!

This Homemade Cannoli Shells recipe is better than any store-bought shell out there. They fried until golden brown and then filled with the most delicious cannoli cream.

These crispy and incredibly flaky Cannoli shells are what will set your dessert apart from the rest. Learn how to make cannoli shells for the best treat ever! #CannoliShells #CannoliShellRecipe #HowToMakeCannoliShells

Cannoli forms wrapped with dough for cannoli shells.

Don't let a homemade peanut butter & chocolate cannoli intimidate you. If you can find the shells premade they are easy as pie. Easier in fact.

With crispy, flaky fried shells that are stuffed with a creamy, sweetened ricotta filling, these delectable Homemade Italian Cannolis are the perfect combination of crispy and creamy.

Classic cannoli meets cookies & cream! Oreo Cannoli features a creamy, Oreo-studded filling in a crispy shell—perfect for any sweet tooth!

Sugar cones make a crunchy shortcut for cannoli shells in this fun dessert. Click the link for the full recipe.

Holy CANNOLI! Can you believe dates and nuts were used to make this...oh and a little water? These are such a fun treat and loaded with chocolate flavor!

This easy to make traditional cannoli filling recipe makes a delicious dessert and you can use it several ways. From stuffing it inside of cannoli shells, enjoying it with graham crackers, on a fresh pastry…or even eat it right off of the spoon! Traditional cannoli consist of crisp, fried pastry shells filled with a sweet, creamy ricotta-based filling, often flavored with citrus zest, vanilla, or cinnamon.

Sicilian cannoli with a colourful twist! Lemon and chocolate custard, dark chocolate lined, Home-made shells, topped with white chocolate, sprinkles,...

S’mores Cannoli - Crispy cannoli shells dipped and chocolate, dusted with graham cracker crumbs then filled with light, fluffy marshmallow filling.