Ginger ice cream

Fresh ginger root and candied ginger give this silky, custard-based ice cream an intense spice flavor. Don’t overlook the clove, which adds a deep, woodsy note. You can make this ice cream up to a week ahead, but after that it will start to develop ice crystals.

Fresh ginger gives a subtle kiss of flavor to this smooth, creamy ginger ice cream.

Rich, creamy ice cream recipes using a custard-base to create the creamiest ice cream.

Refreshing ginger ice cream made from fresh ginger with pops of candied ginger. This ice cream is a palate cleanser/dessert in one.

Philadelphia Styleno eggs / egglessHere’s an easy ginger ice cream recipe that’ll be the perfect complement to any hot fruit dessert. Easy to make and, oh, so good! Makes 1 1/2 quarts of ice cream.

Lemon Curd Ice Cream is one of my most popular posts. And it's easy to see why! Refreshing, sweet and tart, here you have the perfect summertime treat. I have placed this homemade frozen lemon custard recipe at the top of my ice cream favorites list, and I'm sure you will as well.

Ginger Maple Miso Ice Cream is a six ingredient vegan ice cream recipe that brings truly incredible flavor - sweet, salty, rich and savory.

A refreshing homemade ice cream blended with fresh peaches and ginger…

Homemade coconut ice cream with ginger and toasted coconut. Creamy, rich, and perfect for coconut lovers.

Creamy, homemade ice cream gets a zip from loads of freshly grated ginger. This recipe takes just 30 minutes of active time, plus a few hours of chilling and freezing time. This makes a pleasantly spiced ice cream, with sweet floral notes and a kicky afterglow. You can use 1 1/2 cups heavy cream and 1 cup whole milk in place of the dairy listed if you prefer. Feel free to fold in some minced candied ginger post-churning for double-ginger ice cream. I use a microplane grater to get my ginger…