Gingerbread cookie dough

Edible Gingerbread Cookie Dough combines spices with molasses and other pantry staple ingredients for a sweet treat that's safe to eat!

This super easy Gingerbread Cookies recipe is perfectly spiced and comes together quickly! It's easily one of our favorite Christmas cookies to make during the holidays.

The experts at HGTV.com share a simple recipe for gingerbread dough for constructing gingerbread houses.

Soft spiced bite-sized balls of gingerbread cookie dough. Low in fat and calories so you can still indulge without any guilt!

Gingerbread men are the ultimate Christmas cookies! This recipe makes soft cookies that are perfectly spiced, buttery, and hold their shape.

Soft Gingerbread Cookies are perfectly soft, chewy and sugary crisped. Molasses, ginger and cinnamon are swirled together into a fluffy cookie dough, rolled into a cinnamon-sugar coating and baked until fluffy and golden brown. It’s Christmas in a cookie!

Enjoy the delicious taste and gooey texture of gingerbread cookie dough (that's completely safe to eat) laced with white chocolate chips and festive sprinkles.

If you find yourself eating the cookie dough right out of the bowl when making gingerbread cookies, this Edible Gingerbread Cookie Dough recipe is for you! The delicious holiday flavored dough is so easy to make and is meant to be eaten with a spoon!

A delicious gingerbread cookie dough that won't spread while baking in the oven so it's perfect for cookie cutters and using embossing rolling pins!