Glass noodle salad

Yum Woon Sen is a refreshing cold Thai Glass Noodle Salad with fried beef, fresh chopped vegetables, herbs and a zingy Ginger Lime Dressing. Fans of Thai Cuisine will love this quick and healthy recipe! Serve with chopped peanuts and add vegan meat crumbles to make this vegan

Discover our Glass Noodle Salad, featuring Thai-inspired flavors with shrimp and crunchy vegetables! Served cold, this hearty salad is drizzled with a spicy peanut dressing that packs a bold punch while keeping it cool and refreshing. Perfect as a main dish or a side, this noodle salad is so delicious.

Japanese Glass Noodle Salad (Harusame Salad) is light, refreshing, low calorie and so flavorful with a savory and tangy sesame soy vinaigrette. #glassnoodlerecipes #japanesenoodles #noodlerecipes | Easy Japanese Recipes at JustOneCookbook.com

How to make easy Yum Woon Sen, a spicy and tangy Thai glass noodle salad

Glass noodle Thai salad

Yum Woon Sen or also known as Thai Glass Noodle Salad is a popular appetizer in Thai restaurants and best of all, it is healthy as well! Come to think of it, this Thai Glass Noodle Salad is the perfect example of how the Thais can harmoniously combine flavors. The sweet from the palm sugar, the saltiness of the fish sauce and the tang from the lime juice. This salad is a perk me up for your taste buds. I mean warm noodles, vibrant vegetables and a fresh and delicious dressing with the…

A popular Chinese appetizer, glass noodle salad combines springy noodles, crunchy vegetables and a mouthwatering dressing. It’s vegan and gluten-free adaptable.

Thai peanut noodle salad combines chewy glass noodles with vibrant, crunchy vegetables in a rich, creamy, savory, irresistible peanut lime dressing. A nourishing vegetarian, vegan, gluten-free glass noodle salad ready in just 20 minutes!

Thai chili and fish sauce dressing is spooned over glass noodle salad ingredients in a mixing bowl.

Combine vibrant, crunchy veggies with peanuts, chewy glass noodles, and a lightly spicy Thai dressing to make this delicious Thai glass noodle salad (Yum Woon Sen)! It’s dairy-free, gluten-free, vegan, and ready in just minutes!

This Thai Peanut Glass Noodle Salad is a Thai-inspired noodle dish that’s made with gluten-free glass noodles, coleslaw cabbage and carrot mix, sweet juicy mango, crunchy cucumber, fresh cilantro and zingy ginger tossed in a mild peanut sauce, topped with crushed crunchy peanuts and finished off with freshly squeezed zesty lime juice!

This is a super reasy no-cook Noodle Salad with a Tangy Dressing! It’s hearty and super refreshing at the same time. It’s perfect for meal-prep and NO COOKING IS REQUIRED! Talk about a win-win. This is also great for meal-prep and you can add your veggies, herbs, and protein of choice.

a healthy, refreshing Thai Glass Noodle Salad made with gluten-free glass noodles, fresh vegetables, herbs and seasoned with a zingy ginger lime dressing! Quick and easy to make within 30 minutes!

How to make easy Yum Woon Sen, a spicy and tangy Thai glass noodle salad

THAI GLASS NOODLE SALAD Recipe👇 Dressing 2 Thai chillies, chopped finely 1 medium garlic clove, grated 2 tbsp fish sauce 1 tbsp grated palm sugar (or...

This Thai Peanut Glass Noodle Salad is a Thai-inspired noodle dish that’s made with gluten-free glass noodles, coleslaw cabbage and carrot mix, sweet juicy mango, crunchy cucumber, fresh cilantro and zingy ginger tossed in a mild peanut sauce, topped with crushed crunchy peanuts and finished off with freshly squeezed zesty lime juice!

A healthy and refreshing dish that’s quick to prepare. This classic Thai salad is made with glass noodles (bean vermicelli) fresh lime and lots of veggies! #thaifood #thairecipe #noodlesalad #glassnoodles

A lesser known version of the classic laab salad. Glass noodles and ground meat are tossed with a spicy lime dressing with aromatic toasted rice powder. It's also loaded with fresh herbs. It's easy, healthy, and is very quick to make for a weeknight meal!

A delicious and easy yum woon sen recipe (Thai glass noodle salad) made with mung bean glass noodles, garlic shrimp, fresh vegetables and tossed in a simple garlic fish sauce dressing with perfectly balanced sweet, savory, and tart flavors.