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Gluten free arancini
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Last updated 3mo
Makes approximately 12 balls I simply used to adore arancini. Here we have a fusion of Italian, Greek and Indian – the result, very moreish and tasty savoury balls, absolutely delicious, and they’re gluten free . . . this recipe is therefore dedicated to my dear friend Caroline Rodo ! […]
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Arancini (Italian Rice Balls) are one of the things from my childhood I thought was gone forever. Now I can even make them in the air fryer.
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Make the MOST delicious Gluten-Free Air Fryer Arancini, these Italian Rice Balls make for the best appetizer or side dish!
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Arancini are a tradition in the South of Italy. They are risotto balls filled with cheese and/or meat, coated with breadcrumbs and fried. #yourguardianchef #glutenfree #rice #italianfood #italianrecipe
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Make the MOST delicious Gluten-Free Air Fryer Arancini, these Italian Rice Balls make for the best appetizer or side dish!
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Gluten free arancini is made with cooked risotto rice, mushrooms, beef and cheese, and coated in gf bread crumbs, then fried gently.
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My oven-baked gluten free arancini recipe is so easy to make and there's no frying required! It's the perfect way to use up leftover risotto.
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Arancini Di Riso balls are well-known for their crispy exterior, crunchy rice centre and magical gooey cheese filling at its core. Using gluten-free flour and breadcrumbs makes this Italian appetiser a gluten-free possibility. The recipe also includes how to make a basic risotto from scratch and a homemade Arrabbiata tomato sauce.
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Scarred by childhood memories of dry, tasteless rice balls, I created arancini the way we all want them to be: crisp on the outside with a shattering crust that breaks open to reveal tender grains of rice suspended in a rich and flavorful creamy sauce. At the center: stretchy melted mozzarella cheese.
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