Gluten free arancini

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some food is on a white plate and ready to be eaten by someone in the background

Makes approximately 12 balls I simply used to adore arancini. Here we have a fusion of Italian, Greek and Indian – the result, very moreish and tasty savoury balls, absolutely delicious, and they’re gluten free . . . this recipe is therefore dedicated to my dear friend Caroline Rodo ! […]

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gluten free italian rice balls with dipping sauce

Arancini (Italian Rice Balls) are one of the things from my childhood I thought was gone forever. Now I can even make them in the air fryer.

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some fried food on a white plate with parsley

Arancini are a tradition in the South of Italy. They are risotto balls filled with cheese and/or meat, coated with breadcrumbs and fried. #yourguardianchef #glutenfree #rice #italianfood #italianrecipe

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gluten - free arancini with fried risotto balls on a plate

Arancini Di Riso balls are well-known for their crispy exterior, crunchy rice centre and magical gooey cheese filling at its core. Using gluten-free flour and breadcrumbs makes this Italian appetiser a gluten-free possibility. The recipe also includes how to make a basic risotto from scratch and a homemade Arrabbiata tomato sauce.

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a person is holding an egg muffin on a plate with a red and white towel

Scarred by childhood memories of dry, tasteless rice balls, I created arancini the way we all want them to be: crisp on the outside with a shattering crust that breaks open to reveal tender grains of rice suspended in a rich and flavorful creamy sauce. At the center: stretchy melted mozzarella cheese.

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