Glutinous rice flour cake

Growing up, I always looked forward to having sweet rice cake or lian gao/nian gao for Chinese New Year! I loved all chewy glutinous Asian desserts such as mochi, tong yuen and tapioca…

It couldn't be simpler to whip up a cake with all the ingredients readily available in my cupboard. It's just another weekend. I thought I s...

🌸 Satisfy your sweet cravings with Filipino Espasol—a chewy rice cake treat that’s perfect for any occasion! 🍚✨ #Espasol #FilipinoDesserts Filipino Espasol Ingredients: Glutinous rice flour (2 cups) Coconut milk (2 cups) Sugar (1 cup) Toasted rice flour (1/2 cup, for coating) Instructions: In a pan, toast the glutinous rice flour over low heat until light brown. Set aside. In another pan, combine coconut milk and sugar. Cook over medium heat until the sugar dissolves. Gradually add the…

This old-fashioned Steamed Black Glutinous Rice Cake is gluten-free and dairy-free, made with black glutinous rice flour as its main ingredient.

🎉 Indulge in the rich flavors of our Decadent Bibingka Cake – a Filipino treat like no other! 🍰✨ Recipe: Decadent Bibingka Cake Ingredients: - 2 cups glutinous rice flour - 1 cup all-purpose flour - 1 1/2 cups coconut milk - 1 cup sugar - 1/2 cup melted butter - 3 eggs - 1 tsp baking powder - 1/2 tsp salt - 1/2 cup grated cheese - 1/4 cup grated coconut Instructions: 1. Preheat oven to 350°F. 2. In a bowl, mix rice flour, all-purpose flour, sugar, baking powder, and salt. 3. Add coconut…

Kalamay Lansong made of glutinous rice flour, coconut milk, and latik topping is a delicious snack or dessert. This Filipino steamed rice cake is sticky, chewy, perfectly sweetened, and gluten-free!

For the longest time, I have been wanting to make some type of a dessert with black sesame for Lunar New Year, and this was the perfect recipe for it. I love Nian Gao, and this texture tastes just …

Homemade Nian Gao - Chinese New Year Cake made with rice & glutinous rice flour

Mochi are small, sweet Japanese cakes made with glutinous rice flour (mochiko). They have a soft, chewy outer layer and a deliciously sticky filling made of sweetened red bean paste. Freezing the red bean paste before you use it is optional but it does make the process easier.

One of the traditional dishes eaten during the New Year for Chinese people is a New Year Cake. It's a very simple steamed cake, made with glutinous rice flour for a mochi-like chewy texture and sweetened with brown sugar.

MASIKOY a popular glutinous rice dessert in Pangasinan... There are several variations of glutinous rice cake all over the country... and similar glutinous riceflour dessert in other places, adding a ground toasted sesame seeds makes this dessert a unique one.

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Chinese New Year Cakes, also known as Nian Gao, made from glutinous rice flour and sugar serves 6 and takes about 1 hour to prepare this traditional cake is a festive favorite symbolizing good fortune!

Relle | Keeping It Relle on Instagram: "💢Comment RICE CAKE for the recipe💢 . Kung Hei Fat Choi 🇨🇳🧧🥡🥢🥠🥮 . One of my favorite Chinese treats is rice cake and it’s really easy to make. Just a few simple ingredients and you’ve got a yummy treat. . Be sure you get plain rice flour for this recipe. Mochiko or sweet glutinous rice flour will not work. . Recipe at -> https://bit.ly/chinese-rice-cake . #keepingitrelle #ricecake #steamedricecake #chinese #chinesefood #kungheifatchoi…

Rice cake, Chinese New Year celabration

Royal bibingka is a variety of Filipino rice cake popular in the Ilocos region and is made of glutinous rice flour, coconut milk, eggs and cheese. It’s chewy and sticky, not too sweet, delicious! Check out the authentic recipe with lots of tips, FAQs and step-by-step photos for perfect royal bibingka every time.

Steamed black glutinous rice cake. Glutenfree

Fried Pounded Glutinous Rice Cake with Brown Sugar Syrup (Hong Tang Ci Ba)